Easiest Way to Make Quick Tuna Rice Bowl

Hi everyone, I'm Dave, welcome to our recipe page. Today we will prepare an unusual dish "Quick recipe for a plate of tuna rice". This is one of my favorite recipes. It will be a little private for me. It will have a sweet smell and appearance.

When cooking, it's important to note that they all start with something. I don't know, he was born with a wooden spoon and everything was ready. You have to learn to be a productive cook and then of course there is room for improvement. In addition to basic culinary knowledge, you should also learn how to prepare new dishes, such as Chinese, Thai or Indian.

It can be difficult to prepare healthy meals as most people don't want to spend time cooking and planning meals that our families don't want to eat. At the same time, we need to keep our families healthy, understand new and improved ways to prepare balanced meals, and love (sadly, in some cases, hate) their families.

Another little tip for cooking: use simpler recipes for a while and then expand your horizons to more complex recipes that are rich. Most recipes come with difficulty level hints, and you can skip the recipe to make sure you've cooked or can cook this thing. Remember that Rome was built for more than a day, and this is a good time to take turns cooking and creating a reliable "repertoire" of recipes.

The flavor of the tuna rice bowl is influenced by many things, from the types of ingredients, the choice of fresh ingredients, the way it is prepared and served, to the ability to slice the dishes. If you want to cook a delicious plate of rice with tuna at home, don't worry because if you know the trick, you can use this dish as a side dish.

The number of servings you can prepare for a plate of rice with tuna is 2 servings. So make sure this part is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. With 8 ingredients and 4 steps you can prepare a plate of rice with tuna. Here's how to assemble one to use.

This is a version of the Katsudon recipe I downloaded earlier. recipe recipes

Ingredients and spices for cooking tuna for rice:

1. 200 grams Magura (tuna, quality sashimi)
2. 4 tablespoons soy sauce
3. 3 tablespoons myrrh
4. 2 egg yolks
5. 1 tablespoon sesame oil
6. 3 and 4 leaf bottles
7. 1 finely chopped spring onion
8. 1 nest of algae

Steps to prepare a tuna and rice dish

1. [Sauce] Put soy sauce and myrrh in a saucepan, bring to a boil and turn off the heat. Let cool down. Beat the yolks well, then add the chilled soy sauce, myrrh, and sesame oil, mixing each addition well.
2. Slice the tuna to the desired thickness, then marinate in step 1. If you want to marinate. Instant meals are still delicious.
3. Put the rice on a plate, then a second tuna with tuna, spring onions and hookah leaves. In addition to the rest of the sauce to taste. Sprinkle them and enjoy.
4. If you use rice in small bowls, you will have 3 servings. If you use a plain rice plate, you'll get about 2 servings.

While this is a never-ending guide to cooking easy and quick meals, it's a good idea to ponder. The harsh reality is that your creativity will show itself and you will be able to cook beautiful meals for your family without overdoing it.

So, this is the easiest way to prepare your favorite tuna and rice dish. Thank you for reading. I'm sure you can do it at home. The next recipe will be a more interesting homemade dish. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading again. Keep cooking!