Recipe of Perfect Easy! Basil and Tuna Chilled Pasta

Hello everyone, again Daniel, welcome to our culinary guide page. Today I will show you how to prepare a special dish, an easy way to cook it at home. Frozen tuna and basil pasta. This is one of my favorite recipes. As for me, I do it a little differently. It will be really tasty.

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Many things affect the quality of simple flavors. Frozen tuna pasta with basil, starting with the type of ingredients, then the selection of fresh ingredients, how to prepare and serve the dish. If you want to make things easier for yourself, don't worry. Frozen pasta with basil and tuna is delicious at home, because if you know the recipe in advance, this dish can become an unusual detail.

About the number of dishes available to make it easier. Basil and tuna are double frozen pasta. So make sure this room is big enough for you and your loved ones.

To start this unique recipe, you must first prepare a few ingredients. You can easily prepare! Frozen tuna and basil pasta with 7 ingredients in 4 steps. How to do it.

That's why I came here when I ordered pasta. Be sure to put the cooked pasta in the refrigerator. The fact that the paste is salty makes it better, so do not forget to add it. Gu-san recipe

Be prepared to prepare the necessary ingredients and spices. Frozen pasta with basil and tuna;

1. 2 servings thin pasta
2. 6 g of olive oil
3. 2 teaspoons basil
4. 1/2 canned tuna
5. 2 teaspoons soy
6. 1 crumb of salt
7. 1 part pepper

Relief instructions. Frozen tuna pasta with basil

1. Boil the pasta in a large pot with salt (10%, unlike the ingredients listed) and water. * 100 g of pasta, 1 liter of water and 10 g of salt.
2. When boiling, mix all other ingredients in a bowl. Add tuna oil.
3. When the pasta is cooked, add it to the bowl and let it cool completely. * You can first allow it to cool to get a sweet taste.
4. Mix well to cover the ingredients, then transfer to bowls to finish.

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So, how to quickly and easily prepare this special dish at home. Frozen tuna and basil pasta. Thank you for reading. I'm sure you can do it at home. There are more delicious dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your friends, family and colleagues. Thank you again for reading. Continue cooking.