Simple Way to Make Quick Komatsuna and Tuna Egg Stir-fry

Hello everyone, I'm Dave, welcome to our recipe page. Today I will show you how to make a unique dish, Komuna և An easy way to quickly transfer tuna. One of my favorite recipes. This time I will make it a little tastier. It will look fragrant and delicious.

When it comes to preparing healthy meals for our family, there are always disagreements between the programs. The great thing is that there are recipes that are healthy, but the healing properties of these recipes are a bit obscure. In these cases, what they do not know does not harm their approach (an allergy that can not be overlooked).

The same goes for dinner, when we often turn to your soup or even pasta, a glass of cheese, or something like that, instead of turning our creative efforts into quick, easy, but delicious meals. You will find many ideas in this guide - I hope these ideas give you a good start not only at the end of an R-UT meal. or otherwise. .

Many people claim that preparing healthy foods is more valuable than preparing healthy foods with only calories and supplements. The fact is that if you can't afford this long-term health bill, it looks relatively low. Yes, good food is more expensive. This is often a simple fact of life. However, if you learn to control your portions - eat the right portions, you will find that you spend less because you stick to the amount of nutrients you need for a healthy, active lifestyle.

Many tuna eggs affect the taste of the pan, starting with the type of ingredients, the selection of fresh ingredients, and the preparation and presentation of the food. If you want to cook komsuna evdə tons of fish at home, do not worry, because if you already know the technique, this dish can be used as an excellent special dish.

The amount that can be used to make Komatsuna և Tuna Roe Stear-Fry is 2 servings. So make sure that this transition is enough to serve you and your loved ones.

To start this special recipe, you first need to prepare a few ingredients. You can cook komatsuna և tuna eggs with 8 ingredients in 5 steps. Here's how to prepare.

Komatsuna has more calcium than spinach, but my kids don't like it. I did this to encourage them to eat more. When Komatsuna is cooked a little, it is easier for children to eat. If you only do this for adults, you don't need it. Do not boil it, otherwise you will lose the crispy texture and whiteness of komatsuna eggs. Kabutraifu recipe:

Ingredients կոմ Spices Komatsuna և Tuna for frying eggs.

1. 1 Komatsuna Packages
2. 1 box of tuna
3. 1-2 eggs
4. 1 packet bonito flakes
5. 1 piece of salt and pepper
6. 2 teaspoons soy sauce
7. 1 teaspoon mayonnaise
8. 1 tablespoon sesame oil

Steps to make Komatsuna և Tuna Eggs

1. Here are the elements. If you want to be a part of the heart, use 2 eggs.
2. Boil the komatsuna for 1 minute, squeeze out the excess water and cut into tooth-sized pieces. Beat eggs և Mix with mayonnaise.
3. Heat the pan over medium heat - cover with sesame oil. Fry the tuna և Fry the komsuna quickly և Add the bonito flakes.
4. Add the eggs. Do not turn until the egg hardens.
5. Sprinkle with salt, pepper and soy sauce.

As you develop your experiential confidence, you will find that you can improve recipes more consistently by adapting them to your personal preferences. If you want more or less ingredients, or you want the recipe to be a little spicy or hotter, you can easily change the way you achieve it. You simply start the process of creating your own food. This is not something you learn when it comes to basic cooking skills for beginners, but you will never learn it until you have mastered these basic cooking skills.

So finishing this wonderful dish is the easiest way to cook a homemade tuna casserole at high speed. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. Go cook.