How to Prepare Quick creamy semi dried tomato tuna pasta

Hello everyone, I hope you have had a wonderful day. Today I show you how to prepare a special dish, step by step to make a creamy tomato paste with tuna at home. This is one of my favorites. This time I'm going to make it a little bit special. It will be really sweet.

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The types of ingredients, the freshness options, the cutting abilities of the foods, the way they are prepared and served have a big impact on the flavor of the creamy tuna paste with tomato cream. If you want to make a semi-dry and creamy sweet tuna at home, don't worry, if you already know the trick you can use this dish as an unusual specialty.

The number of servings of tuna pasta with semi-dried tomato cream is 3 servings. So make sure this episode is enough to serve you, your dear family.

To get started with this recipe, we need to prepare some ingredients first. Using 7 ingredients և 6 steps, you can eat Tuna Pasta with creamy semi-dried tomatoes. How do you do this?

Cooking ingredients and spices Prepare a creamy tomato paste with the tuna.

1. 1 fruit
2. 1 small red onion
3. 100 grams of mushrooms
4. 1/4 cup semi-dry tomato
5. 300 ml of cooking cream
6. 200 grams of canned tuna
7. 25 grams of baby spinach

Steps to prepare a creamy semi-dry tomato paste with tuna

1. cook pasta և squeeze
2. cook the onions
3. Add the cooked mushrooms և
4. Add the tomato cream
5. Add the tuna and spinach
6. Add the pasta to the tuna

Or of course this is not the end, you can be a quick and easy food guide, this is a great food to think about. The obvious reality is that your creative juices will pour out so you can make a great dinner for your family without having to prepare extremely heavy meals while exercising.

So it all ends with this special step-by-step guide to making semi-dried tomatoes with tuna any night of the week. Thank you for your time. I'm sure you can do this at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking.