Recipe of Award-winning Spring Cabbage & Tuna Soy Milk Pasta
Hi everyone, I'm Louise, welcome to our recipe site. Today I'll show you how to make a special dish, as well as a step-by-step guide to making your favorite soy milk pasta with cabbage and spring tuna. One of my favourites. For my part, I'll have some fun. It will be really tasty.
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The quality of noodles, tuna and soy milk is influenced by many factors, the type of ingredients, then the choice of fresh ingredients, and the ability to cut dishes based on how they are cooked and served. Don't worry if you want to make delicious noodles stuffed with tuna and soy milk at home, because if you already know how to do it, this dish can be used as a refined specialty.
In terms of the number of servings you can make for cabbage and tuna, soy milk spaghetti tops the list. So make sure this portion is enough to feed you and your beloved family.
To start this recipe, we must first prepare some ingredients. You can make soy milk noodles and cabbage with 12 ingredients and 6 steps. Here's how you can get it.
In this recipe, I've used a lot of spring cabbage, along with plain soy milk and buttery soy sauce paste. The tuna also adds a lot of umami flavor. Add more butter for more richness and umami flavor! Soy milk bubbles swell and overflow quite easily, so be careful in hot weather. armband recipe
Ingredients and spices for the savoy cabbage and tuna pâté with soy milk:
- 2 cabbage leaves
- 1/4 user interface
- 3 bunches of broccoli (frozen)
- 1 can of tuna
- 100 grams of pasta
- 1 1/2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 shot of chilli
- 100 ml of soy milk
- 2/3 tablespoons of soy sauce
- 1 teaspoon of granulated soup broth
- 10 grams of butter
Instructions for cooking noodles, soy milk and cabbage
- Start by boiling a large amount of water in a saucepan. Meanwhile, chop the onion and cut the cabbage into 2 cm pieces.
- Pour 1 tablespoon of olive oil into a pan and sauté the vegetables with a pinch of salt and pepper. When the onion changes color, add the contents of the can of tuna.
- Keep mixing the ingredients. Add 1 teaspoon of olive oil and 1 teaspoon of salt to the boiling water and start cooking the pasta.
- While the noodles are cooking, pour the soy milk into a saucepan with the broth, soy sauce and oil and bring to a boil.
- After 7 minutes, drain the cooked pasta and add 1-2 tablespoons of cooking water to the pan. Adjust the amount of water in the pasta according to the thickness of the sauce.
- When the cabbage has softened, turn off the heat, stir in the pasta and serve.
While it's certainly not the end, it's a great food for thought. We hope this will spark your creativity so that you can prepare great meals for your family without the hassle of cooking heavily.
So let's finish this special recipe for our favorite pasta with spring soy milk and cabbage. Thank you so much for reading. I'm sure you can handle it at home. In the future there will be even more interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!