'/> Recipe of Award-winning Terrine-Style Fresh Tuna & Canned Tuna Pâté - Hukum Newton

Recipe of Award-winning Terrine-Style Fresh Tuna & Canned Tuna Pâté

Fresh tuna Terin and canned tuna pie

Hello everyone, this is Brad, welcome to our recipe page. Today we are preparing a special meal for you, a step-by-step guide for preparing fresh tuna terin and canned tuna. My favourite. This time I'm going to make it a little fun. It will be very sweet.

When it comes to preparing healthy meals for our family, there is always a difference between levels. The amazing thing is that there are some very healthy recipes, but the healthy nature of these recipes is somewhat masked. Those who are not aware of such cases do not really harm the system (external allergies, which will not get discounts).

The same is true when we use our creative efforts with lunch instead of soup or a box of macaroni and cheese or other canned goods, instead of making simple and delicious instant meals. You will see many ideas in this article and we hope they give you a good start at the end of the meal. myself To use something.

There are many ways to prepare healthy meals that are much more expensive than calories and healthy meals full of supplements. The reality of the situation is that when you compare these future medical bills for non-compliance with these costs, it seems relatively small in comparison. Yes, extra food brings extra money. In most cases, it is common in life. However, as you learn how to control portion control and eat the right portions, you realize that you are actually spending less and adjusting the exact amount of food you need to eat to stay healthy and busy.

Terinetto of fresh tuna and canned tuna affects the quality of taste, starting with the type of ingredients, then the choice of fresh ingredients, the method of presentation and the ability to serve it. If you want to cook fresh tuna and canned tuna at home, do not worry, if you know the technique, this dish can make a wonderful special dish.

Fresh Terin tuna and canned tuna can be up to 2 servings. So make sure this section is enough to serve you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can eat Terin fresh tuna and canned tuna meatballs using 14 ingredients and 7 steps. Here's how you can get it.

I was craving stomach food at home, so I made it with my favorite tuna. It makes me really happy. The mixture in steps 1 and 2 should cool before use, so do it first. For step 2, if you add some ice, the mixture will cool very quickly! (It will not change the taste either!) For step 5, the parchment paper is there to make it easier to remove from the pan once the taste has been adjusted. So please take one side of the plate. naonao recipe

Ingredients and seasonings required for fresh terin tuna and canned tuna:

  1. 200 g lean tuna (Maguro, sashimi-level)
  2. 1 can of tuna (canned)
  3. 1 tablespoon onion (finely chopped)
  4. 1 tablespoon spring onions (finely chopped)
  5. 2 tablespoons water
  6. 1/2 teaspoon Dashi broth
  7. 2 tablespoons Usukuchi soy sauce
  8. 1 teaspoon Mirin
  9. 1 teaspoon of a second
  10. 3 grams of powdered gelatin
  11. 1 thick black pepper
  12. 1 row of garlic powder
  13. 1 onion (garnish)
  14. 1 shichimi fragrance

Steps to make fresh tuna terin and canned tuna

  1. Microwave the chopped onion for 20 seconds to remove the sour taste, then cool. Drain the canned tuna in any oil.
  2. Combine the labeled ingredients and heat in the microwave for 3 seconds. Dissolve the powder in the gelatin and allow to cool. Squeeze yourself to add some ice to speed things up.
  3. When the mixture has cooled, chop the fresh tuna and chop it with a knife.
  4. After the mixture of step 1 and step 2 has cooled, add the onions, canned tuna and onions to the fresh tuna and mix well. Season with these ingredients, add the mixture of step 2 and mix well again.
  5. Fill a rectangular plastic box with parchment paper and pour the mixture from step 4 into it. Press and flatten everything with a spoon.
  6. Put the lid on the plastic container and let it cool and put it in the fridge. Once set, cut to the desired size.
  7. Arrange on a plate and garnish with onions and chichimi sauce, if preferred.

While that may not be the end of the story, it can be a great way to screw people over. Hopefully it spills your creative juice without overcooking in the process of preparing a wonderful meal for your family.

So, for this special dish, we'll give you a quick step-by-step guide to making fresh tuna terinetto and canned tuna. Thanks for reading. I'm sure you can do it at home. Homemade recipes will make an interesting meal. Make sure you save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!

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