Recipe of Award-winning Tuna & Tarragon Pasta

Hi everyone, this is Dave and welcome to our cooking guide page. Today we prepared the main dish, the easiest way to cook your favorite pasta with tuna and tarragon. One of my favorite recipes. This time I will do better. It will be delicious.

Remember, cooking is not the only priority in the lives of men, women or children on our planet. Indeed, understanding how to prepare food is a priority in life. This means that we often rely on healthy foods and packaged formulas instead of preparing healthy meals for family and personal enjoyment.

Preparing healthy meals can be difficult because many people don't want to waste time preparing and planning meals that our families don't eat. At the same time, we want our families to feel that we have a responsibility to learn how to prepare healthy, nutritious and nutritious meals for our families (and, sadly, in some cases, neglected).

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Many factors affect the taste of tuna targon pasta, ranging from the type of ingredients, the selection of fresh ingredients, to the ability to cut food before cooking and serving. If you want to make delicious tuna and tarragon pasta at home, worry not, because if you know the recipe beforehand, this dish can make for an unusual treat.

The number of dishes prepared to make pasta with tuna and tarragon is 4 dishes. So make sure the room is big enough to feed yourself and your loved ones.

It also takes about 20 minutes to cook the pasta with tuna and tarragon.

To continue with this recipe, we must first prepare some ingredients. You can make tuna targon pasta with 7 entrances and 5 steps. Here's how to prepare it.

A very simple, fast food that can be eaten hot or cold (in which case a little mayonnaise can work wonders). Pasta is cooked with threes (without pouring) in what Italians call "risotto", like risotto. It creates a nice creamy texture. I really like this ...

Ingredients and seasonings for making tuna targon paste

1. 400g pasta of your choice (we used farfalle)
2. 900 ml (32 oz) water
3. 2 Pour the water over the can, strain.
4. 2 cloves garlic, chopped
5. 2 dried red chilies (optional)
6. 2 tablespoons dry tarragon, extra for garnish
7. 2 tablespoons olive oil

Steps to make tuna and tarragon paste

1. Heat the oil in a large saucepan and add the garlic and chilies. Grease until fragrant (1 minute)
2. Add water and tarragon. Boil.
3. Once it boils, add the pasta and cook, stirring constantly, for the time indicated on the package.
4. One minute before time runs out, add the tuna and mix well.
5. Serve and garnish with more tarragon. Quick! Have a good time!

While this isn't the end of the world, it's a good idea to make a quick and easy lunch. We hope this gave you some creativity so you can make a lovely dinner for your family without too much preparation.

So you can easily whip up tuna and tarragon pasta any night of the week to complete this special dish. Thank you very much for reading. I'm sure you will do it at home. There will be fun food recipes at home. Remember to go to this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep on cooking!