Recipe of Favorite Simmered Daikon Radish, Tuna and Fried Tofu

Hello everyone, I'm Louisa, welcome to my recipe page. Today I show you how to make a special dish, daikon radish, step by step to quickly prepare fried tofu with tuna. It’s one of my favorites. I will do something delicious for myself. It will be very tasty.

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The taste of boiled radishes in Daikon is very striking fried tuna, starting with the type of ingredients, then the selection of fresh ingredients to prepare and serve the ability to cut food. Don't worry if you want to make a delicious homemade daikon radish, fried tuna with tofu, because if you know this trick, this dish can be a special treat.

To start with this specific recipe, we must first prepare some ingredients. You can make stewed daikon radish, fried tuna with tofu using 6 ingredients and 4 steps. Here's how to put one together for use.

This is a standard dish for my family as my children are small. I had some leftovers from the air preparation, but this tuna dish was completely eaten away. You can substitute Menuyu soy sauce. Adjust the flavor with the sugar, as the sweetness varies depending on the brand. You can add Chikuwa with or without marks. Eru912 recipe

Ingredients for cooking boiled radish in Daikon, fried tofu tuna.

1. 1/2 daikon radish
2. 1 Abura
3. 1 box canned tuna
4. 3 tablespoons soy sauce
5. 1 to 1 1/2 tablespoons sugar
6. 1 t / g / Heat a little broth

Instructions for making boiled radish, fried tuna with tofu

1. This is my favorite brand of canned tuna. The meat is white, so it doesn’t smell like fish.
2. Peel a squash, grate it and squeeze the juice. Put it in the pot. Pour water into the pot to cover the radish (about 400 ml), turn on the heat.
3. Aburrage cut into the pan. Squeeze the canned tuna oil to open the lid.
4. When the water starts to boil, add the tuna ingredients. Cook the radishes over medium-low heat until tender and done.

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So, this special meal is over. Thank you for reading. I'm sure you can do it at home. There will be interesting dishes in the home recipes. Remember to save this page to your browser to share with your family, friends, and partner. Thanks for reading again. Keep cooking.