Simple Way to Make Quick Aryca's Tuna Casserole

Hello everyone, I'm Brad, welcome to my recipe page. Today I am going to show you how to make a signature dish, an easy way to make the perfect arica tuna casserole. My favorite one. This time I'm going to make it a little more special. It looks fragrant and delicious.

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From the type of ingredients to the choice of fresh ingredients, the ability to cut dishes and the way it is prepared and served, many factors affect the taste quality of Arica Tuna Casserole. If you want to make a delicious arica tuna casserole at home, do not worry, because if you already know the technique, this dish can serve as an unusual special dish.

The parts that can be given to prepare Arica Tuna Casserole are 12 people. So make sure this part is enough for you and your beloved family.

We need to prepare some ingredients to start this recipe. You can get Arica Tuna Casserole using 6 ingredients and 4 steps. Here's how to do it.

Tuna casserole has been a staple of my family since its inception. This is my eldest daughter's version.

Ingredients and spices you need to make Arica Tuna Casserole:

1. 80 ounces tuna
2. 2 pound chips
3. 60 oz condensed chicken soup
4. 1/2 teaspoon salt
5. To taste the black pepper
6. 1 glass of water

Arica must follow to prepare the tuna casserole

1. Preheat the oven to 400 degrees Fahrenheit. In a large skillet, add 8 ounces of chips. Spread evenly at the bottom of the pan.
2. Add the dried tuna to the bowl. Add salt and water to the soup. Mix well. Add 8 ounces chips and mix well.
3. Sprinkle the tuna mixture over the chips.
4. Add the peppers and chop the remaining chips. Spread and bake for 40 minutes. Rest and serve for 20 minutes. Hope you like it !!!

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So this is the end of this wonderful meal. An easy way to make homemade arica tuna casserole very quickly. Thank you for reading. I'm sure you can do it at home. More interesting dishes will appear in the homemade recipes. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading again. Keep cooking!