Steps to Make Quick tuna rice casserole
Hello everyone, I'm Jim and welcome to my recipe website. Today we will prepare a special dish, a step-by-step guide to making the perfect tuna and rice casserole. My favourite. This time I'm going to make it a little special. It will be fragrant and delicious.
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Tuna rice has a big impact on the taste of a casserole, the type of ingredients, the choice of fresh ingredients, and how the food is prepared and served. If you want to make a delicious tuna and rice casserole at home, do not worry if you know the technique, this dish can be used as a wonderful special gift.
As for the number of servings that can be given to make a tuna and rice casserole, that is 4 servings. So make sure this part is enough for you and your dear family.
The cooking time for the tuna and rice casserole is also estimated at about 10 minutes.
To get started with this recipe, we need to prepare some ingredients. You can make Tuna rice casserole with 9 ingredients and 5 steps. This is the cooking method.
Ingredients and spices for cooking tuna rice casserole:
- 10 cups creamy mushroom soup
- 1 1/2 cups milk
- 1 teaspoon paprika
- little red pepper
- Tuna 2 cans
- 4 ounces of American cheese, chopped
- 3/4 cup white uncooked long-grain white rice
- 2 tablespoons dry breadcrumbs
- 1 tablespoon melted butter
Tuna Rice Casserole Instructions
- Mix all the ingredients, except butter and breadcrumbs, in a 9-inch baking dish.
- Cover with foil for 350 minutes in the oven for 350 minutes
- Identification and mixing
- Mix the breadcrumbs and butter in a small bowl and sprinkle over the mixture.
- Bake for another 20 minutes, without lid, or until rice is soft.
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So, here's how to make a tuna and rice casserole at home with this special dish. Thanks for reading. I'm sure you will do it at home. Delicious homemade food will be available soon. Make sure you bookmark this page in your browser and share it with your loved ones, colleagues, and friends. Thanks for reading. Congratulations on your cooking!