Steps to Prepare Perfect Savory! Tuna Potato Pie with Bechamel Sauce

Hello everyone, my name is Dave and welcome to my recipe. Today we are preparing an original step-by-step instruction for making homemade desserts! Potato pie with tuna and bechamel sauce. This is one of my favorite places. For myself, I make it a little salty. It has a sweet smell and appearance.

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Many delicious flavors affect the quality! Tuna and Potato Pie with Bechamel Sauce, a selection of fresh ingredients to help prepare and serve food, starting with the ingredients themselves. Don't worry if you want to make something salty! Sweet potato cake with tuna and bechamel soup at home, because if you know the way, this dish can serve as an additional sweetener.

The number of foods that can be salted! Tuna and potato cake with 6 pieces of béchamel sauce. So make sure that this room is enough for you and your loved ones.

To start this recipe, you must first prepare some ingredients. You can be delicious! Tuna and potato cake with bexamel infusion. Only 23 ingredients and 19 steps. Here is how you can get it.

Ingredients and spices for making cheese! Potato pie with tuna and bee chamel soup

1. Sweets
2. 60 g (2.1 oz, 1/2 cup) baking powder
3. 60 g (2.1 oz, 1/2 cup) baking powder
4. 1 gram (1/5 tablespoon) salt
5. 60 grams (2.1 oz) salted butter
6. 60 grams (2.1 ounces) cold water
7. ※ 60g bread flour and 60g baking powder can completely replace 120g
8. bechamel infusion
9. Add 20 g (0.7 oz, 1.7 tablespoons) salted butter.
10. 20 g (0.7 oz, 2.2 tablespoons) baking powder or all-purpose flour
11. 160 g (5.6 oz, 7/10 cup) soy milk or milk
12. 1/2 chicken stock cube
13. 1 tablespoon boiling water for chicken broth
14. Pepper
15. Almond flour
16. Agreement
17. 1 potato (about 120 g, boiled)
18. 1/4 onion (40-50g, 1.4-1.7oz)
19. 1 canned tuna, dry weight 50g / 1.75oz
20. Salt and pepper
21. Frying pan with olive oil
22. Decorate
23. fried cheese

Cheese recipe! Potato pie with tuna and bexamel infusion

1. Please come and watch my YouTube Recipe Channel → Fumi Recipe!
2. [For the main pie] Mix together the breadcrumbs, flour and salt. Cut the butter into 5 mm (0.2 inch) cubes and place in a large bowl. Refrigerate the entire cake pan for 30-60 minutes.
3. Remove the flour mixture and melted butter from the refrigerator. Leave some water in the refrigerator. Add the flour mixture to the butter, using a hand mixer, beat the butter and flour until smooth.
4. Drain the water from the refrigerator. To draw circles, pour 2/3 of the water mixture. Use a spatula to remove the flour from time to time. Drain the remaining water in a dry place until large sour cream is formed.
5. Place on plastic wrap. Fold one side of the plastic wrap over to cover the dough, pressing it down. Fold up the plastic wrap and add half the flour. Repeat this 4 more times. Dip it, wrap it in cling film. Leave in the refrigerator overnight.
6. [For the béchamel sauce] Add boiling water to the fried chicken broth, stirring to melt.
7. Place the butter in a small saucepan, melt the butter over low heat and turn off the heat. Add flour, mix well with a spatula until smooth.
8. Heat low to medium. After the formation of bubbles, mix well for 2 minutes. Boil until liquid.
9. Add soy milk 5-6 times, stirring, stirring or stirring.
10. Add chicken broth, pat down well until soft and heat gently until tender. Turn off the heat, use a blender to mix well so that the consistency is homogeneous. Sprinkle with ground pepper and nutmeg, mix well.
11. Strain and transfer to a small bowl. Cover with plastic wrap to prevent it from drying out. Cool and refrigerate, especially overnight.
12. [For dressing the next day] Cut the onion into thin slices. Cut potatoes into 4 pieces and cut into 5 mm/0.2 inch thick slices. Pour the tuna into a bowl.
13. Heat oil and add chopped onion and potatoes, fry over medium heat until soft. Sprinkle it with salt and pepper and stir, turn off the heat. Add dried tuna, mix well. Put in a bowl, let cool.
14. Take the bechamel soup out of the refrigerator and stir. Cover lightly with plastic wrap and heat in the microwave. Cover with plastic wrap and leave.
15. (Blurry) Preheat oven to 200℃/392F. Remove the flour from the refrigerator, divide it into 6 equal parts. Roll out a layer of flour at least 3 mm (0.1 inch) thick. Use a 10.5 cm (4.1 inch) ring to cut out the circles.
16. Gently press into a muffin tin. If it is too soft, place it in the refrigerator for 5-10 minutes. Cover the bottom with a fork, put parchment paper in the bottle and fill it with cake batter. Bake in oven at 180℃/356F for 15 minutes.
17. Place the rolls back in the oven for 10 minutes until the bottom is dry. We wash the inside of the dough with a beaten egg. Bake at 180℃/356F for 2 minutes to dry out the egg. After removing the cake pan from the oven, preheat the oven to 180℃/356F.
18. [Add on top and bake! ] Place the béchamel broth in each puff pastry. Add potatoes and tuna, press lightly. Add grated cheese on top.
19. Place in preheated oven at 180℃/356F for 20 minutes. in fact!

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So the bottom line is that we are looking forward to this season. Potato pie with tuna and bechamel sauce. Thank you for reading. I am sure you will do it at home. There will be more interesting home cooking recipes. Don't forget to bookmark this page and share it with your family, friends and colleagues in your browser. Thank you for reading. Go to the kitchen!