Easiest Way to Prepare Any-night-of-the-week Sweet Onions and Tuna Japanese Spring Potato Salad

Hello everyone, I'm John, welcome to my recipe page. Today I'll show you how to make one dish, your favorite sweet onion recipe, and Japanese spring potato salad. My favorite. For me, I will make it a little more beautiful. This will be great.

Let's face it, cooking is not a top priority in the life of every person, woman or child on this planet. In fact, many people make cooking a priority. This usually means that people often rely on healthy foods and canned mixes instead of making time for healthy foods for our families and enjoyment.

This means that at some point in the cooking cycle there may be something better and/or worse for cooking more than you personally. Take advantage of this because there are even the worst cooking days. There are many people who cook for various reasons. Some people cook as a way to eat and survive, although some people cook because they really like the process of cooking. Some cook during trauma while others cook out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

Salad layer. These mics can be pre-prepared for delicious snacks and fillings, which reheat the filling when you're ready to eat and leave the box. It's a great lunchtime to talk to your little ones and teach them that lettuce is much tougher than people usually accept. Some people want to choose something satisfying that is inspired by teriyaki; My kids love the tako-inspired filling thanks to our lettuce wrapper. You are completely free to think satisfactorily about choosing someone.

Lots of sweet onions and tuna affect the taste quality of Japanese potato salad salad, starting from the type of ingredients, then the choice of fresh ingredients, the way the dish is prepared and served. If you want to make a Japanese salad at home with spring potatoes with onions and sweet tuna, don't worry, because once you know the technique, this dish can be used as a delicious special dish.

The number of servings that can be served to make Japanese potato salad with scallions with sweet onions and tuna is 4 servings. So make sure this portion is enough to serve you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can cook Japanese spring potato salad with sweet onions and tuna using 8 ingredients and 8 steps. Here he is.

I usually use onions and tuna because I like to fry them together. I thought it would be better if I used sweet onions and fries mixed with soy sauce. That's how it all happened. I added soy sauce in two sets to enjoy the taste. I recommend mixing the potatoes while they are still hot and being careful not to over-grind them. Please adjust the cooking time of the potatoes as they may vary in size. You can cook potatoes or steam them instead of the microwave. 4 to serve. cream recipe

Ingredients and seasonings for making Japanese spring potato salad with onions and tuna:

1. 2 spring potatoes
2. 1/2 sweet onion
3. 1 ton canned
4. 2 tablespoons soy sauce
5. 2 tablespoons mayonnaise
6. 1 tablespoon vinegar
7. Take 1 sesame paste
8. 1 black pepper

Instructions for preparing Japanese salad with spring potatoes with sweet onions and tuna

1. Here are the main ingredients. Cut the onion into 5 mm slices.
2. Heat a skillet and fry the onions with 1 tablespoon of mayonnaise over medium heat.
3. When the onions soften, add the tuna without leaving the soup. Add 1 tablespoon of soy sauce.
4. Cook until a rich soy sauce flavor is obtained. Turn off the fire before anything catches fire.
5. Wash the potatoes and cover with cling film. Put it in the microwave at 300 watts for 3 minutes. Turn it over and put it in the microwave for another 2 minutes. Peel the pumpkin, grate and squeeze the juice. Stir in vinegar.
6. Mix the ingredients with the potatoes from step 4. Add 1 tablespoon soy sauce and 1 tablespoon mayonnaise. Sprinkle with sesame seeds and pepper and enjoy your meal.
7. Here I've added some nanohana (rapeseed flowers) to give it some color.
8. They usually eat them hot, but one person said they were delicious and cold.

While this isn't the end, it can be your guide to quick and easy lunch cooking. The harsh reality is that your creativity will flow so you can make a delicious lunch for your family without being overwhelmed by the cooking method.

So with this recipe for this special dish, it ends with a homemade Japanese spring potato salad with onions and tuna. Thank you very much for reading. I'm sure you will do it at home. Homemade recipes will make an interesting meal. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!