Easiest Way to Prepare Super Quick Homemade Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hello everyone, I hope you had a wonderful day today. Today I will show you how to prepare an original dish, how to cook the ultimate Japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorite cooking recipes. This time I will do better. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there is always some difference of opinion between positions. It's good to have a recipe that goes healthy, but the healthy temperament of this recipe is a bit hidden. What they do not know, in such a case, should not mess with their manners (due to a non-negligible allergy).

It's the same with lunch, where we often end up with a can of soup or a box of macaroni and cheese or whatever rather than trying to get creative to make a quick and easy yet delicious lunch. You can see a lot of thoughts in this guide, and I hope these ideas have not only given you an edge over the R-UT meal that most of us crave for ourselves at some point, but also the novelty well used at some point they have.

Try the sandwiches with unique sandwiches. Believe it or not, my kids love new challenges. This is an unusual feature, so I'm very grateful. Believe me, I know very well how happy I am. Now his favorite sandwich is Hawaiian bread. We put beef, cheese, mustard and pickles like bread on his rolls, and he was delighted. You can bake it in the oven for a few minutes for a rare sandwich. The preparation area is minimal, and you usually do not need to have full knowledge of anything to set up or enjoy this simple treat. Other great bread concepts include croissants with ham and cheese or chicken salad, pita bread with tacos (another big favorite in our family), and paninis (works well if you have a George Foreman braai or panini press).

The taste of Japanese paella with radish leaves and daikon tuna (Takikomi Gohan) is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, and ending with the way it is served and serve. . . Do not worry if you want to make a delicious Japanese paella with daikon leaves and tuna (takikomi gohan), because once you know the trick, this dish can serve as a snack.

The number of servings that can be served to make Japanese paella with daikon radish leaves and tuna (takikomi gohan) is 3 to 4 servings. So make sure this portion is enough to feed you and your beloved family.

In addition, the cooking time of Japanese paella with daikon radish leaves and tuna (takikomi gohan) is estimated to be about 80 minutes.

To start this recipe, we need to prepare some ingredients. You can enjoy Japanese paella with daikon radishes and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here's how to cook it.

Daikon radish leaves contain 5.5 times more vitamin C, 1.5 times more iron and 5.3 times more calcium than spinach. Why not try this recipe? #Japannees #takigahan #rys

Ingredients and spices to be prepared to make Japanese paella with daikon radish leaves and tuna (takikomi gohan):

1. 180g daikon radish leaves
2. 1 can of tuna
3. 40 grams saver
4. 540g raw rice
5. 480ml water (soy sauce and stuff included)
6. Laminaria combination 10 cm
7. 2.5 tablespoons soy sauce
8. 2 tablespoons sake
9. roasted sesame seeds (for filling)

How to cook Japanese paella with daikon leaves and tuna (Takikomi Gohan)

1. Rinse the rice.
2. Ginger is cut into thin strips. Cut the daikon radish leaves into small pieces.
3. While the rice is soaking, put it in a saucepan with all the liquid. Stir a few times.
4. Add the seaweed mixture, daikon radish leaves, ginger and canned tuna.
5. Boil rice. (See how to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, stir it with a rice spatula. Serve in a bowl. Sprinkle with sesame seeds.

You will also find that your experience and confidence grow as you improvise more and more and adapt recipes to suit your personal preferences. Whether you prefer more or less ingredients, or want to make the recipe more or less spicy, you can make simple adjustments to achieve this goal. Simply put, you will start making your own dishes in time. And this is something you do not have to learn in terms of basic cooking skills for beginners, but you will never know unless you master these simple cooking skills.

To complete this amazing product, you can cook a homemade Japanese paella with daikon radish leaves and tuna (takikomi gohan). Thank you so much for your time. I'm sure you will do it at home. There will be interesting food recipes at home. Do not forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!