How to Make Homemade Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hello everyone, I'm Drew, welcome to my recipe site. Today I will show you how to cook an original dish, how to quickly cook red tuna fillet (or any hard fish fillet or fillet). One of my favorite cooking recipes. This time I'm going to make it a little unique. Its delicious to look at.

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Creating healthy foods can be challenging because most people do not have to spend time planning and preparing foods that our families refuse to eat. At the same time, we want to keep our families healthy, so we feel the need to understand new and improved ways to prepare balanced meals that our families will love (and unfortunately, hate in some cases).

Try sandwiches with different types of bread. Believe it or not, my kids love to try new ideas. This is a rare feature and I am very grateful for it. Believe me, I know how lucky I am. Hawaiian lollipop is his favorite sandwich. We put bun-like meat, cheese, mustard and pickles on her menu and she likes it. You can repeat this in the oven for a few minutes to get a rare sandwich. The cooking space is minimal and you don't need extensive culinary skills to organize or enjoy these simple appetites.

The taste of blackfin tuna steak (or any strong fish fillet or fillet) is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, how the dishes are cut, how they are made and served. If you want to cook delicious black tuna steak (or any hard fish fillet or steak) at home, don't worry, because this dish can be used as an amazing special treat if you already know how to do it.

For the number of servings that can be cooked for a black tuna steak (or any strong fish fillet or ribei), this is 4 servings. So make sure this part is enough for you and your beloved family.

Also, the estimated time to cook black tuna steak (or any strong fish fillet or fillet) is about 20 minutes.

To get started with this special recipe, we first need to prepare a few ingredients. You can cook black tuna steak (or any strong fish fillet or fillet) using 7 ingredients and 7 steps. That way you can achieve it.

A quick and delicious snack for dinner! It goes well with fresh tuna, as well as salmon, swordfish, tilapia or any other hard fish.

Ingredients and seasonings for cooking bluefin tuna steak (or any hard fish fillet or fillet):

1. 4 fresh 6-ounce tuna steaks
2. 1 recipe white marinade and barbecue sauce
3. 2 teaspoons black pepper
4. 1 teaspoon Cajun Seasoning Mix
5. 1 Serve
6. 1 slice lemon
7. 1 butter

Recipes for Blackfin Tuna Steak (or any solid fish fillet or fillet)

1. In a small bowl, mix the peppers with the cajun seasoning.
2. Heat the grill over medium to high heat.
3. Brush the fish with marinated / white sauce 15 minutes before grilling. Just before grilling, sprinkle each slice evenly with the cajun pepper seasoning mixture. https://cookpad.com/sp/recipes/347418-marinada-blanca-y-salsa-barbacoa-para-carne-y-mariscos
4. Grill on direct heat for 2-4 minutes on each side depending on how you want to cook and the concentration of the fish. Not digested
5. These can be fried in a frying pan, sprinkled with a little sauce. In a frying pan heat 1 tablespoon oil until hot and fry the same amount on each side for 2-4 minutes.
6. Great for salmon, swordfish, tilapia and any hard fish!
7. Served with melted butter and lemon wedges.

While this is by no means an end in itself, it is a guide to making quick, easy and great meals for thought. We hope this stimulates your creativity so you can make great family meals without having to cook a lot in the process.

This exceptional step-by-step guide on how to cook black tuna steak (or any hard steak or fish fillet) ends here. Thanks for your time. You must do this at home. There will be more interesting homemade recipes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!