How to Prepare Super Quick Homemade Easy tuna, tomato, caper and olive pasta

Hello everyone, I hope you have a great time today. Today we are going to prepare the original step-by-step instructions on how to cook the most popular pasta with tuna, tomatoes, kaffir and olives. One of my favorite recipes. This time I will make it a little different. It will be fragrant and sweet.

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This means that someone often cooks something worse or better for you at some point in your cooking. Don't worry about it, because the best ones have bad days in the kitchen. There are many men and women who cook for a variety of reasons. Some are preparing to eat and live, while others love the process. Some people cook when they are emotionally weak, while others cook when they are tired. Whatever the purpose of your cooking or cooking, you should start with the basics.

The first thing you need to understand is the different words you will find in the recipe. You can find many new and sometimes unusual words in traditional recipes. These words can make the difference between a successful and an unhealthy diet. You need to find a way to find a good class in each inclusive cookbook that explains the different meanings of an unfamiliar language. If you are not sure what "bending the ball" means, you need to make sure.

The taste of tuna, tomato, capers and olive pasta is affected by many factors, including the type of ingredients, the choice of ingredients, and the ability to prepare and serve the dishes. If you want to cook sweet pasta at home with tuna, tomatoes, capers and olives, do not worry because if you know the recipe, this dish can be used as a sweetener.

To start this recipe we need to prepare a few ingredients. With 8 ingredients and 6 layers, you can easily prepare pasta with tuna, tomatoes, capers and olives. Here's how to put one together for use with your home.

Ingredients and spices to make a simple pasta with tuna, tomatoes, capers and olives

1. 195 grams of good quality canned tuna
2. 12 cherry tomatoes
3. 8 olives
4. 6 coats
5. 1 parsley garnish
6. 1 handful arugula
7. I use 1 pasta (add as needed)
8. 3 garlic cloves

Instructions for making light pasta with tuna, tomatoes, capers and olives

1. Pour boiling salt water into a large saucepan
2. Cut cherry tomatoes in half, olives in half, crush the garlic, drain the tuna
3. Place the noodles in boiling water
4. Heat a little oil in a large saucepan. Add garlic over medium heat and cook until color changes. Add tuna, capers, olives and tomatoes. Cook the tomatoes until cooked through and heat the soup.
5. When the soup is ready, turn off the heat and add the pasta to the pan. Add arugula and parsley. Mix the noodles and the pot until the arugula melts a little. Serve with fresh arugula and some olive oil, enjoy!

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So it ends with this special meal. Fast cooking steps with tuna, tomatoes, cappuccino and olives. Thanks for reading. I'm sure you will do it at home. There will be more fun recipes for home cooking. Don't forget to bookmark this page and share it with your family, friends, and co-workers in your browser. Thanks for reading again. Go to the kitchen!