Recipe of Award-winning spicy tuna laing / taro leaves in coconut milk

Hello everyone, I’m Jim, welcome to our cookbook guide page. Today we will prepare a special dish with the easiest way to prepare the last spice / tuna leaf in coconut milk. This is one of my favorite recipes. It makes me a little sweeter. It looks fragrant and sweet.

When it comes to preparing healthy food for our families, it is clear that there is some discrepancy between the two phases. The good thing is that there are very healthy recipes, but the healthy nature of these recipes is also strongly hidden. What you don’t know about these problems shouldn’t hurt them (except for allergies, which shouldn’t be treated lightly).

Instead of doing everything you can to prepare a quick but delicious meal, the same goes for the meals we add to the soup bowl, on a Mac and cheese or something. You can see a lot of ideas in this guide, and hopefully sooner or later these ideas will not only give a great start to the R-UT dinner we all want, they will also try new things.

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Many factors affect the taste of spicy tuna / taro leaves in coconut milk, starting with the type of content, followed by the choice of fresh ingredients, the method of cooking and serving food. If you want to prepare tuna / tar at home with coconut milk, don’t worry, if you already know the method, because this dish can be a great special dish.

To start with this unique recipe we need to prepare some ingredients. You can have a tuna leaf in coconut milk using 11 ingredients and 7 steps. You can get it this way.

Ingredients:

1. 1 can of tuna
2. 1 bulb each
3. 1/4 head of ginger
4. 1 seafood soup
5. 1 cup of water
6. 1/2 cup coconut milk
7. 1 tablespoon shrimp paste
8. 1 teaspoon sugar
9. 1 teaspoon red pepper
10. 150 grams of tar tar leaves
11. 2 red peppers

Steps to prepare spicy tuna lalang / malanga leaves in coconut milk

1. Cook the dried thyme leaves for 15 minutes
2. In another pan, open the can and fill the pan with seaweed
3. Add chopped onion and ginger, cook for 10 minutes
4. Add coconut milk, pasta with shrimp and sugar, cook for 10 minutes
5. Add sugar and cook for 5 minutes
6. Add the boiled thyme leaves, bring to a boil and cook for 10 minutes
7. Decorated with red chili

While this is not the end of all quick and easy lunch recipes, it’s a good food to think about. It is obvious that it will encourage your creativity so that you can prepare the best dinners for your family without preparing beautiful meals.

This is a step-by-step recipe for instant coconut tuna in coconut milk. Thank you for your time. I’m sure you can do it at home. In the future home cooking will be fun food. Don't forget to bookmark your browser and share it with family, friends and colleagues. Thanks for reading again. Go to the kitchen!