Recipe of Favorite Grilled tuna with sweet potato mash and asparagus

Hello everyone, have a nice day today. Today I am going to teach you how to make a typical dish, the easiest way to make grilled tuna any night of the week with sweet potatoes and asparagus. This is one of my favorite food recipes. For me, I'm going to make it a little special. It will have a sweet smell and a sweet appearance.

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Many things affect the flavor quality of Roasted Tuna with Sweet Potatoes and Asparagus, starting with the type of ingredients, then the choice of fresh ingredients, how to prepare and serve the dish. Do not worry if you want to cook a delicious homemade tuna with baked potatoes and asparagus, because if you know the trick, this dish can serve as a sweet complement.

The number of servings of grilled tuna with mashed potato and asparagus is 2 servings. So make sure this section is enough for you and your dear family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make Roasted Tuna with Mashed Potatoes and Asparagus using 9 ingredients and 8 steps. Here's how to prepare it.

I wanted to make a low carb yet hearty and delicious meal today and it worked out great! Mashed potatoes, butter, and scallions are a good combination, and the asparagus gives it a crunchy texture when steamed. I am very happy with how the flavors and textures work. So here it is... (Roasted beef is good too. And for vegetarians, I wonder if roasted/fried tofu works too)

Ingredients and condiments to make roasted tuna with sweet potatoes and asparagus:

1. 3 small sweet potatoes
2. 1 bunch of onions
3. 1 package of asparagus
4. 2 tuna steaks
5. 1 bunch of aromatic herbs
6. 1 bunch of onions
7. 1 tablespoon butter
8. olive oil
9. salt and pepper

Steps for roasted tuna with sweet potatoes and asparagus

1. Peel a pumpkin, grate it and cook.
2. When soft, drain and put in a bowl. Add the butter, black pepper and chopped onion.
3. Grate and bake over low heat
4. steamed asparagus
5. Cover the pot and cook for 5 minutes to preserve its identity.
6. Dry
7. Heat a nonstick skillet and when hot, season with salt and add the tuna slices. Turn to one side when you're done. When it's ready....
8. Serve with steamed asparagus and mashed potatoes and shells. Enjoy it 😊😊

While this is by no means the end of our quick and easy meal prep guide, it is a great meal to think about. The hope is to pour out your creative juices so you can make a delicious meal for the family without overcooking from that point of view.

Well that was it for this amazing meal, the easiest way to make quick roasted tuna with mashed potatoes and asparagus. Thanks a lot for your time. You will surely do it at home. There will be interesting food in homemade recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Keep cooking!