Recipe of Quick Tuna and Scallion Tamagoyaki ♡ for Bentos ♡

Hello everyone, have a nice day today. Today I'm going to show you how to prepare a special dish. He's one of my favourites. This time the food is sweeter. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a finished wooden spoon. Becoming an effective chef takes a lot of training and there is always room for improvement. Not only do you need to start with the basics of cooking, you also need to learn how to prepare fresh foods such as Chinese, Thai or Indian food.

In general, at any time during your cooking cycle, there may be someone cooking better and/or worse food. Be careful with this because they have bad days when it comes to cooking at its finest. There are many men and women who practice for different reasons. Some cook and live while others just cook because they love the whole cooking process. Some cook when they are stressed, others out of boredom. Whatever your reason for cooking or if you can cook, you should always start with the basics.

Try the sandwiches with different types of bread. Surprisingly, my kids love trying new ideas. This is unusual behavior for which I am very grateful. Trust me I know exactly how blessed I am. However, small children have few problems with thick or dirty bread. Currently, his favorite sandwich is the Hawaiian dessert. We put meat, mustard, cheese, and vinegar on the bread list, and he enjoyed it. You can repeat this special toast to bake your rare sandwich for a few minutes. The cooking space is small, no advanced knowledge is required to prepare or enjoy this simple recipe.

Lots of Tuna ca Scalon Tamagoyaki ተጽዕኖ Sweet Tuna Scallion Tamagoyak Bentos Don't worry if you want to make it at home because if you know the recipe beforehand, this dish can be used as an unusual specialty.

Tamagoyak 2 times as many dishes to serve with tuna and scallops to make bentos. So make sure this space is enough for you, dear ones.

To get started with this recipe, we first need to prepare a few ingredients. You can eat tuna in 3 steps. Here's how you can achieve this.

I love tuna tagoago. : I added onions. Very spicy with pasta sauce. * Adjust the noodle infuser size as you like. (I used medium and large eggs) *Use a sharp-edged knife as instructed in step 3. Nyankochansan recipe

Ingredients: tuna and tamagoyaak chives for bentos.

1. 2 eggs
2. 1/3 can tuna (pickled in water)
3. 1 onion (finely chopped)
4. 1 1/2 - 2 teaspoons Mentsuyu

Tuna Scallops Tamagon Instructions for Bentos

1. Crack eggs into a bowl. Add tuna, finely chopped onion, pasta stock and stir.
2. Fry over low heat while preparing regular meals. Slowly and carefully...
3. When cold, slice with a sharp knife. : Wait for it to cool before putting it in a bento box.

It's not the end of the world, it's a quick and easy lunch guide, it's a good mindset. The hardest part is that it lets your creativity run wild, allowing you to cook amazing meals for your family without having to do a lot of cooking.

So that's the end of this special meal. Thanks again for reading the steps to quickly create a tuna browser and bento knife and share it with your family, lover and friends. Keep cooking.