Recipe of Speedy Quick cook tuna sardines with beancurd..

Hi everyone, I'm Drew, welcome to our recipe page. Today I show you how to cook a special dish, a simple way to cook my favorite tuna quick and easy sardine tuna ... This is one of my favorite recipes. This time I'm going to make it a little bit unique. It will smell and look delicious.

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Nutritional cooking can be a daunting task because many of us don't need to waste time preparing and planning foods that our families won't eat. At the same time, we want our families to be healthier, so we strive to find new and better ways to cook healthy foods for our families that they will enjoy (and, unfortunately, in some circumstances, despise).

There are a number of books and magazines filled with recipes that promote healthy eating and cooking. If you really want to cook, there is no shortage of recipes. The great thing is that when you cook for home, you can include healthy foods in your cooking regimen.

Many things affect the taste quality of Quick Cook Tuna Sardines. Don't worry if you want to cook instant tuna sardines with soy curd .. they are delicious at home because if you learn the trick, you can make a wonderful treat with this dish.

To get started with this particular recipe, we must first prepare some ingredients. You can quickly make tuna sardines from tofu ... with 12 ingredients and 3 steps. Here's how to do it.

It is very easy and delicious .. It takes no more than 20 minutes .. I always cook it when I get home very tired and I don't know how to have dinner after work.

Ingredients and spices needed for quick cooking of tuna sardines with soy curd:

1. 1 jar of sardines with tuna in tomato sauce
2. 1/2 tomato (diced)
3. 2 red onion wedges (finely chopped)
4. 2 cloves of garlic (crushed)
5. 1/2 teaspoon of salt
6. 1/4 tablespoon of sugar
7. 2 tablespoons of cooking oil
8. 1/2 cup of boiled water
9. 1/2 tablespoon of cornstarch
10. 1 onion (chopped)
11. 2 Thai chillies
12. 1 know (know)

Cooking steps for tuna sardines with soy cream for quick cooking.

1. Heat the oil, fry the garlic and shallots until golden and fragrant ... then add the tomatoes, sardines, tofu and paprika ... add the water ... close ...
2. Wait for the sauce to thicken ... then add the onion and salt ... cook for 3 minutes ...
3. Mix 2 tablespoons of water and cornstarch to thicken the dish ... wait for it to boil ... turn off the heat ... put on a plate

As you gain experience and confidence, you will find that you improvise more and more as you progress and tailor your food to your personal preferences. If you need less or more ingredients, or want to make a recipe spicier or less spicy, you can make simple adjustments to achieve this. In other words, you will start cooking your own meals on time. And this is something you may not learn fundamentally in terms of basic cooking skills for beginners, but you will never learn if you don't master these simple cooking skills.

So it will end with this special meal. I'm sure you will do it at home. Later in the house the recipes will be excellent dishes. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. go cook!