Simple Way to Prepare Any-night-of-the-week Tuna Casserole

Hello everyone, I wish you a wonderful day today. Today I will show you a special dish, the easiest homemade casserole with super fast tones. One of my favorite recipes. This time I will make it a little tastier. It will look fragrant and delicious.

When it comes to cooking, you have to remember that everything starts somewhere. I do not know a person who was born with a wooden spoon and everything is ready. There is so much to learn to be an experienced chef and there is definitely room for improvement. You should start with the basics when cooking, but once you understand how to cook a completely new recipe, such as Chinese, Chinese, Thai or Indian dishes, you should start from scratch.

This means that at some point in your cooking cycle, there may be someone who cooks less or better than you personally. Make sure that even the best cooks have a bad day. There are many men and women who cook for various reasons. Some cook to eat and live, while others cook simply because they like the cooking process. Some cook in times of emotional turmoil, while many cook out of complete monotony. Whatever the reason for cooking or learning to cook, you need to start with the basics.

The good news is that once you learn the basics of cooking, you don't have to learn them again. You can and will develop your culinary skills. As you discover new recipes and improve your cooking skills and talents, you will find that cooking from scratch is far more effective than preparing pre-packaged foods that you buy from local supermarket shelves.

Much depends on the quality of the flavored casserole, from the type of ingredients, to the choice of fresh ingredients, to the cutting ability in the preparation and presentation of the dish. If you want to cook a delicious tuna stew at home, do not worry, because if you already know the technique, then this dish can be used as a special amazing dessert.

To start this recipe, you first need to prepare a few ingredients. You can get a toned casserole consisting of 11 ingredients and 6 steps. Here's how to do it.

Ingredients and spices needed for casserole with tuna:

1. 4 cups whole wheat pasta
2. 2 tablespoons olive oil
3. 1 small yellow onion
4. 8 ounces chopped mushrooms
5. 2 boxes 4.5 ounces strong tuna. Like clay and water
6. 1 cup frozen green peas
7. 1 packet 8 ounces cream cheese, softened
8. 1/2 cup milk
9. 2 cups cheddar cheese
10. 2 boxes of condensed cream in mushroom soup instead of cream cheese
11. 1 cup potato chips

Steps to prepare a toned casserole

1. Preheat oven to 375
2. Cook the noodles
3. In a medium saucepan, add the oil and fry the onions and mushrooms over medium-high heat until the mushrooms begin to release moisture, about 10 minutes.
4. In a large mixing bowl, combine the fried onions and mushrooms and all the remaining ingredients, saving for 1 cup of cheddar cheese.
5. Add the tuna mixture to a 3-liter casserole dish or 9-inch casserole dish and add the remaining 1/2 cup cheddar cheese.
6. Cover and simmer for 15 minutes or until cheese is hot and frothy.

The small steps you take to prepare healthy family meals will mean more than every big step. Before you know it, you will find that you have more energy and a greater sense of well-being than you ever imagined before changing your eating habits. If that's not enough to motivate you, you can always find an excuse to buy a new dress in one or two sizes.

So this is a step to prepare your favorite tuna casserole for an unusual meal. Thank you for reading. I'm sure you can do it at home. The most interesting recipes come home. Make sure you save this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Go cook!