Simple Way to Prepare Homemade Savory Muffins Stuffed With Tuna, Corn and Basil
Hello everyone, I wish you a good day today. Today I will show you how to make a very special dessert with tuna, corn and basil. This is one of my favorites. This time I'll do it a little differently. It looks fragrant and sweet.
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Many factors influence the taste of canned tuna, corn, and basil, ranging from the types of ingredients to the choice of fresh ingredients, serving method, and method of serving. If you're looking to make a delicious tuna, corn, and basil dessert at home, don't worry, because this recipe might turn out to be an unusual signature dish.
Savory muffins are served 6 times a day with tuna, corn and basil. So make sure that this space is enough to serve you and your loved ones.
To start with this recipe, we first need to prepare some ingredients. With 13 ingredients and 8 tablespoons, you can make a delicious tuna, corn and basil muffin. Here's how to do it.
I wanted to come up with a combination for a delicious topping. I love the idea of basil muffins... and pairing them with other good ingredients. There are no special tips, just use whatever ingredient you like. Bake for a while after baking, it's delicious. Recipes at Umi Cafe
Ingredients and spices for sweet muffins stuffed with tuna, corn and basil
- 1 small ton of canned food
- 3 tablespoons cornstarch
- 1 1/2 teaspoons or more (to taste) dried basil
- 1 tablespoon fried parmesan cheese
- 1/2 onion (finely chopped) a little
- 50 grams margarine or butter
- 1 egg
- 20 grams of sugar
- 120 grams of wheat flour
- 1 teaspoon baking powder
- 1 hawk salt and pepper
- 1 tablespoon mayonnaise
- 60 ml milk
How to make a delicious cupcake stuffed with tuna, corn and basil
- * Preparation * Preheat the oven to 180°C. Pour oil on tone.
- In a bowl, mix margarine, eggs and sugar.
- Mix flour and baking powder and add to mixture.
- Mix milk, mayonnaise and grated cheese.
- Add boiled tuna, chopped onion, corn, basil, salt and pepper and stir to combine.
- Divide evenly among 6 muffin tins. Sprinkle with melted cheese if desired.
- Bake at 180°C for 30 minutes.
- This is what the muffins look like cut in half. More cornstarch can be added if desired.
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So, this is a special dish to quickly make a sweet cake with tuna, corn and basil. Thank you for your time. I'm sure you can do it at home. Homemade recipes would be nice. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!