Simple Way to Prepare Perfect Tuna Patties

Hi everyone, welcome to our Cooking Guide page. Today I will show you how to make a special dish, an easy way to use the word tuna tuna. This is one of my favorite gastro recipes. I made a little sweet for myself. It will have a pleasant smell and appearance.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon. There is so much to learn and so much to improve. When it comes to cooking, you should not only start with the basics, but also with fresh foods like Chinese, Chinese, Thai or Indian food.

Cooking healthy foods is often difficult because many people do not want to spend time planning and preparing meals that our family does not want to eat. At the same time, we want to keep our families healthy, so we feel pressured (and unfortunately in some cases) to find new and better ways to cook healthy meals that families can enjoy.

There are many books and magazines that can be filled with recipes that encourage healthy cooking and eating habits. If you really like cooking, there is no shortage of recipes that you can try on the go. The good thing is that you can include healthy foods in your kitchen.

There are many factors that affect the taste of tuna balls, ranging from the taste of the tuna ball, the type of food, the choice of fresh ingredients, the way it is served and the ability to cut the food served. If you want to make some delicious homemade tuna meatballs, don't worry, as this dish can be a great specialty dish if you know the recipe in advance.

We need to prepare a few parts to start this special recipe. You can cook tuna balls using 11 ingredients and 3 steps. Here's how it's cooked.

Ingredients and spices for making tuna meatballs

1. 200 grams of canned tuna
2. 2 spring onions, chopped
3. Minced 2 quintals of garlic
4. 1 tablespoon chopped fresh parsley
5. 1 tablespoon fresh lemon juice
6. 2 tablespoons cornstarch
7. 6 tablespoons flour
8. 1 egg
9. 1 tablespoon mayonnaise
10. For flavor, I use 1 teaspoon salt and pepper each, 1 teaspoon
11. For the oil flavor, I use corn oil.

Steps to make tuna meatballs

1. Leave the tuna in the oven for 5 minutes before using. Then in a bowl mix the tuna with the onion, garlic, lemon juice, parsley, salt and pepper.
2. Then add cornstarch, flour, eggs and mayonnaise, mix well.
3. Heat the oil and pour in the tuna mixture. Count the meatballs until golden brown. Have a great time!

The small steps you take to reach the goal of cooking healthy family meals are more important than the big jump. Before you know it, you'll find that you have more energy and better overall health than you ever thought possible. If this is not enough to motivate you, you can always find an excuse to lose weight or buy 2 new clothes.

So for this special dish, this is the perfect way to make tuna meatballs any night of the week. Thanks so much for reading. I'm sure you can do it at home. There will be delicious food in the kitchen of the house next door. Remember to bookmark this page in your browser and share it with your family, coworkers and friends. Thanks again for reading. Go cook!