'/> Step-by-Step Guide to Make Award-winning Asian tuna patties - Hukum Newton

Step-by-Step Guide to Make Award-winning Asian tuna patties

Asian tuna cutlets

Hello everyone, I hope you have a good day. Today we will prepare a special dish - a recipe for home-made super-fast Asian tuna pickles. This is one of my favorite culinary recipes. I'll have some fun. It will have a fragrant and delicious look.

Admittedly, cooking is not a priority in the life of every man, woman or child on the planet. In fact, many people have given up the idea of ​​cooking as a priority in their lives. This means that this is about to be the most deceptive time of the year, as well as the best way to create healthy food for our family's personal enjoyment.

It is often difficult to prepare nutritious food because most people do not want to spend time preparing and planning meals that our family refuses to eat. At the same time, we want to keep our families healthy so that we feel compelled to learn new, healthier ways to cook the healthy foods our families love (unfortunately, in some cases we hate it).

Many would say that eating healthy foods is more expensive than preparing pre-packaged foods that contain calories and supplements. The truth is that the cost of not doing so seems relatively small compared to future health care. Yes, great food is more expensive. This is a very common occurrence in life. But by learning to control your doses: eat the right dose, you can only see that you spend less and get the right amount of food to maintain a strong, active lifestyle.

The taste of Asian tuna biscuits is greatly influenced by the type of ingredients, the choice of fresh ingredients, and the ability to cook and serve eggs. If you want to cook delicious Asian tuna cutlets at home, do not worry, because if you already know the technique, this dish can be used as an amazing special dish.

To start with this recipe, we need to prepare a few ingredients. You can make Asian tuna cookies using 12 ingredients - 3 steps. How do you cook it?

Ingredients ması spices for making Asian tuna cookies.

  1. 2 jars 6 ounces tuna, extracted Ö‡ crushed
  2. 1 beaten egg
  3. 3/4 cup dried bread crumbs
  4. 3 green onions, finely chopped
  5. 1 clove garlic, peeled and crushed
  6. 1 tablespoon soy sauce
  7. 1 tablespoon teriyaki sauce
  8. 1 tablespoon ketchup
  9. 1 teaspoon sesame oil
  10. 1 teaspoon pepper
  11. 1/2 cup corn flour
  12. 2 tablespoons vegetable oil

Steps to make Asian tuna cookies

  1. In a large bowl, combine tuna, eggs, bread crumbs, green onions and garlic. Add soy sauce, teriyaki sauce, ketchup, sesame oil and pepper to the mixture. Form the mixture into about 6 cookies about 1 inch thick. Lightly sprinkle corn flour around each cake.
  2. Heat the oil in a medium pan over medium heat. Fry each cake for about 5 minutes on each side until golden brown.
  3. Everything is OK! Take pictures and share

Of course, this is not the end, it is a good idea. We hope that this will allow your creativity to flow so that you can cook a wonderful meal for your family without worrying too much about the kitchen.

So this is the stop for a unique dinner. The easiest way to make homemade Asian tuna cookies. Thank you very much for your time. I'm sure you will do it at home. Homemade recipes will cover more interesting dishes. Don't forget to bookmark this page in your browser Ö‡ Share it with your family, friends and colleagues. Thank you again for reading. Go cook.

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