Step-by-Step Guide to Prepare Any-night-of-the-week Marinated Tuna Don

Hello everyone, have a wonderful day. Today I teach you how to cook a very special dish: the homemade pickled tuna recipe. One of my favorites. For me it will be a little special. It will smell and look sweet.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know a single person who was born with a wooden spoon and is ready to go. You have a lot to learn to be a good cook and there is always room to improve. Not only do you have to start from the basics when it comes to cooking, but you almost have to start over if you understand how to cook fresh foods like Chinese, Thai, or Indian food.

This means that at some point in your cooking cycle, there is likely to be someone better and/or worse than you. Enjoy the best because they have bad days in the kitchen. There are many people who cook for different reasons. Some cook it as a way of eating and living, while others really enjoy the process of eating. Some cook when emotionally traumatized, but many cook just out of boredom. Whatever the reason you cook or understand how to prepare, you should always start with the basics.

The first thing to learn is the true meaning of the various terms you find in recipes. There are many new and sometimes foreign terms that you will find in regular recipes. These terms can spell the gap between the success or failure of a recipe. In almost any cookbook, you can find a good section explaining the various definitions of unfamiliar terminology. If you're not sure what "double an egg" means, you might want to look into it.

Many things enter into the good flavor of marinated tuna, starting with the type of ingredients, then the choice of fresh ingredients, with the possibility of cutting them during the preparation and serving of the dishes. Don't worry if you want to make a delicious homemade marinated tuna treat, because if you know the trick, this dish can be used as an extra treat.

As for the number of servings that can be given to tuna vinegar, it is 2 servings. So make sure this part is enough for you and your dear family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Pickled Tuna Donut with 10 ingredients and 2 steps. This is how you prepare.

After many experiments, I chose this recipe. If you like green onions or shiso leaves, here is your recipe! I prefer not to use anything for decoration. Reserve some sauce and green onions and sprinkle on top! communist recipe

Ingredients and spices to make a gift of marinated tuna:

1. 360 ml of hot boiled rice
2. 150 grams of tuna (sashimi quality)
3. 10 shiso hosto
4. 1 cotton, chopped
5. sauce
6. 2 tablespoons Usukuchi soy sauce
7. 2 tablespoons sake
8. 1 tablespoon of mirin
9. 1 teaspoon ginger
10. 1 teaspoon wasabi

Marinated tuna delivery stages

1. If the tuna is sliced ​​or diced, use it this way. If you are using a plate, cut it to 5mm. Mix the sauce ingredients in a bowl and add the tuna slices. Leave in the refrigerator for about 2 hours.
2. Put the hot rice in a bowl. Place 5 shiso leaves, rinse and pat dry and marinate over the tuna. Garnish with chopped green onions and drizzle with sauce.

Also, as your experience and confidence increase, you will be more likely to improvise and adapt your recipes to your personal preferences. Whether you prefer more or fewer ingredients, or want to create a recipe that's a little less or more spicy, you can easily make adjustments to achieve that goal. You just have to be more selective about how you help other people. And in terms of basic cooking skills, you can learn something that you may not have learned but will never learn unless you master these simple cooking skills.

So this great meal will be the end. Thank you for reading. I'm sure you can do this at home. There will be more interesting recipes at home. Don't forget to bookmark this page and share it in your browser with family, colleagues and friends. Thanks for reading again. Go to the kitchen!