Steps to Make Favorite Diced Tuna Steaks

Hello everyone, good afternoon today. Today I will show you how to cook diced tuna steaks every night of the week for a special dish. This is one of my favorites. This time I will make it a little salty. It will be very tasty.

When it comes to cooking healthy food for families, then obviously there is a certain level of disagreement among the ranks. The good news is that there are recipes that have become healthy, but the healthy nature of these recipes is also noticeably overshadowed. What they don’t know in these cases shouldn’t hurt them (except for allergies, which can’t be ignored).

Nutritional cooking can be difficult because most people don’t need to spend time planning and preparing meals that our families haven’t eaten. At the same time, we want our families to be healthier, so we feel compelled to learn new and improved methods of cooking healthy food for family enjoyment (and, unfortunately, in some circumstances, contempt).

Surprisingly, once you learn the basics of cooking, you’ll probably never have to move them. This means you can constantly develop and develop your culinary skills. As you learn new recipes and hone your culinary skills and talents, you’ll find that cooking your own meals from scratch is far more rewarding than cooking prepackaged dishes you bought on the shelves of your local grocery store.

The taste of diced tuna steak is influenced by many things, starting with the types of ingredients, then the choice of fresh ingredients, the ability to adapt dishes to the way they are prepared and served. Don’t worry if you want to cook delicious diced tuna steaks at home, because if you already know the trick, this dish can be used as an amazing special gift.

The number of servings that can be used to prepare diced tuna steaks is 2 servings. So make sure this serving is enough for you and your beloved family.

To start with this recipe, we need to first prepare some ingredients. You can have diced tuna steaks with 6 ingredients and 6 steps. That's how you cook.

The tuna steak I ate at the restaurant was very good. I wanted to cook it at home from simple and practical ingredients. This recipe uses minimal sauce for the marinade. If there is no sauce left in step 4, don’t worry, marinate well enough. Try not to pierce the tuna too hard during frying, otherwise it may flake off. The tuna used here is actually for sashimi, but for this recipe I recommend cooking the fish well! Of course, in the end, it's up to you! Hawaiian tomato recipe

Ingredients and seasonings for tuna steak:

1. 100 grams of lean tuna (maguro, sashimi)
2. 1 teaspoon gravy sauce
3. 1 teaspoon sake
4. 1/2 teaspoon soy sauce
5. 1 mayonnaise
6. 1 green onion or shallot

Steps to cook diced tuna steaks

1. Cut the tuna into cubes 1 to 1.5 cm in size. Mix the yakini sauce, sake and soy sauce to make the marinade.
2. Dip the tuna cubes from step 1 into the marinade and let it infuse for about 30 minutes so that they absorb the flavors. Roll up several times during marinating.
3. Heat the vegetable oil (not mentioned) in a pan and fry the tuna cooked in step 2 over medium heat. Do not throw away leftover marinade!
4. Make sure the tuna does not catch fire. When ready, pour the remaining marinade, if any. Drizzle with sauce and brown.
5. Place the freshly cooked tuna on a plate and serve with mayonnaise and green onions. Ready ♪ Optionally sprinkle with spices.
6. Just use cheap lean tuna sashimi. The blocks are in order; It does not need to be cut properly! Tendons do not interfere with cooking.

While this is certainly not the end, whether or not it’s a guide to cooking dinners quickly and easily, it’s a good food for thought. It is expected that your creativity will begin, so this approach will allow you to cook wonderful dinners for your family without overloading and scary.

So it will end with this special meal. An easy way to cook award-winning tuna steaks. Thanks for your time. I’m sure you can do it at home. The following homemade recipes will be more interesting dishes. Remember to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!