Steps to Make Quick Katsuo Tatsuta-age (Deep Fried Skipjack Tuna)

Hello everyone, I hope you are having a good day. Today we're going to be cooking up a unique dish such as Age Katsu Tatsuta (Seared Bonito Tuna) every night of the week. This is my favorite. For me I need to make it a little spicier. It's going to be really tasty.

When it comes to preparing healthy meals for your family, there is definitely some disagreement among the ranks. The good news is that recipes are becoming healthier, but the wholesome vibe of recipes is being completely camouflaged. In this case, nothing should harm them that they do not know (except allergies, which they never get rid of).

Healthy cooking can be difficult because many of us don't want to spend time planning and preparing meals that our family doesn't want to eat. At the same time, we want our families to stay healthy, so we feel the need to master new and improved methods of cooking balanced meals that families love (and sadly, in some situations, hate).

Bring sandwiches with different types of bread. Believe it or not, my kids love trying new things. It's a rare quality and I'm very grateful for it. Believe me, I understand very well how lucky I am. However, my little one understands the slight difficulty with thick or crusty bread. His favorite sandwich was the Hawaiian roll. We put meat, cheese, mustard and pickles on his bun as if it were a bun and he was satisfied. For a rare sandwich, you can toast it in the oven for a few minutes. The scope of the kitchen is minimal and you don't need a great knowledge of anything to prepare or enjoy these simple snacks. Other great baking ideas include ham and cheese or chicken salad with croissants, pita tacos (also a huge favorite at our house), and pancakes (these work great if you have a George Foreman grill or even a panini press).

Many things affect the taste of katsuo tatuta-edge (seared skipjack tuna), from the types of ingredients, to the choice of fresh ingredients, to the ability to cut food the way it's cooked. Prepare and present. If you want to make delicious katsuo tatsuta ribs (seared tuna) at home, don't worry because if you already know this technique, this dish can be used as an amazing special gift.

Katsuo tatuta-age (fried tuna) can be served in 2 servings. So make sure that this portion is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Katsuo Tatsuta-Age (fried tuna) with 8 ingredients and 3 steps. Here's how you can achieve it.

This dish is popular with my parents. They always turn bad sashimi into teriyaki or tatsuta at this age. It also goes well with lean tuna (majuro). The juice was added with pieces of grated ginger and spices. If chunks bother you, just use juice. If you don't like seared tuna, remove the skin and bloody parts and it'll be easier to eat. 2 to apply. Koryo recipe

Ingredients and seasonings to make Katsu Tatsuta (Seasoned Skipjack Tuna):

1. Sashimi grade bonito 1 block
2. 1 piece of ginger
3. 2 tablespoons ● soy sauce
4. 1 tablespoon ● salt water
5. 1 tablespoon ●sec
6. 1 Katakuriko
7. 1 oil for frying
8. 1 lemon (to taste)

Steps to Make Katsuo Tatsuta-Age (Seared Skipjack Tuna)

1. Pat the jersey dry with a paper towel and cut into 1cm pieces. Grate the ginger and mix with these ingredients. Spread the tuna steaks out in a shallow bowl, pour in the dressing, cover with plastic wrap and place in the fridge for about 2 hours.
2. Remove the marinade from the keg tuner pieces and top with katakuriko.
3. Fry the ink pieces in the oil over medium-high heat (the failed piece of katakuriko should immediately rise to the top) until golden brown.

The small steps you take to create a balanced meal for the family count for so much more than any big leap. Before you know it, you'll find that everyone has a better sense of energy and overall well-being than they ever imagined before changing their eating habits. However, if that's not enough to motivate you, you can always find an excuse to shop for new clothes when you're missing a size or two.

So the award-winning Katsuo Tatsuta-age (seared deep fried tuna) is about to wrap up with this special step in food preparation. Thank you for reading. I am sure you will do it at home. More fun recipes are coming home. Make sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!