Easiest Way to Make Perfect Leek and tuna salad with vinegar and miso (negi to magurono nuta)

Hi everyone, I'm Dave and welcome to my recipe page. Today we prepare a special dish, the easiest way to make an award-winning leek and tuna salad with vinegar and miso (from bliss to magurono chickpeas). One of my favorite recipes. This time I'm going to make it a little unique. It will look fragrant and delicious.

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The taste of Tuna Salad with Leek, Vinegar and Miso depends on many factors, from the type of ingredients, to the choice of fresh ingredients, to the way the food is cut and cooked. If you want to make a delicious homemade leek and tuna salad with vinegar and miso (ranging from bliss to magurono chickpeas), don't worry, because if you already know the trick, you can use this dish as a luxury specialty.

As for the number of servings that can be used to make Tuna and Leek Salad with Vinegar and Miso (from bliss to magurono chickpeas), it is 2 servings. So make sure this portion is enough for you and your dear family.

In addition, the cooking time of the leek and tuna salad with vinegar and miso (from bliss to magurono chickpeas) is about 10 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make Tuna Salad with Leek, Vinegar and Miso (Chickpeas Negi a Magurono) in 8 Ingredients and 4 Steps. This is how you can get it.

If raw tuna is hard to come by, steamed chicken is recommended. I have some raw tuna left. So I wanted to make something refreshing for the summer!

Ingredients and Dressings Needed To make Tuna and Leek Salad with Vinegar and Miso (Bliss to Magurono Chickpeas), use:

1. 100g raw tuna (or salmon, steamed chicken)
2. 1 loss
3. 【Spices】
4. 1/2 tablespoon miso (I prefer white miso)
5. 1/4 teaspoon sugar
6. 1/4 teaspoon mirin
7. 1/4 teaspoon vinegar
8. Japanese mustard to taste

Steps to Make Tuna and Leek Salad with Vinegar and Miso (From Negi to Magurono Chickpeas)

1. Cut the leek in half and then cut into small pieces. Cut the raw tuna into small pieces.
2. Cook in boiling water for 30 seconds. Drain the water into a colander and pour water into it. Then squeeze out the flowing water with your hands.
3. Mix all the seasons.
4. Garnish with green onions and tuna, then season with the spice mix.

While this is by no means an exhaustive guide to making a quick and easy dinner, it is a great food for thought. I hope this sparks your creativity so you can make a great dinner for your family without having to do a lot of cooking during your workout.

That concludes this amazing step-by-step guide to making miso vinegar tuna salad (from bliss to magurono chickpeas). Thank you for reading. You will surely do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!