How to Prepare Award-winning Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Peace be upon you all. Tonight, I show you how to make signature dishes, fried shrimp mushrooms and asparagus with tuna and mustard. This is one of my favorites. This time I am going to cook something delicious. It will be so delicious.

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Cooking healthy food can be difficult because many people are reluctant to spend some time planning and preparing meals that our family does not eat. At the same time, we want our families to be healthy, so it is our job to discover new and better ways to prepare balanced meals that families can enjoy (and sadly, in some cases, underestimated).

Another tip is to try a few simple recipes for basic cooking and then expand your understanding to complex recipes, many of which are great. Most recipes have signs of a problem, and you can follow the recipe if you are sure it is something you intend to do or can do. Remember, Rome was not built in one day, and it takes a relatively long time to prepare a safe "stock" recipe that fits your cooking cycle.

Many things affect the Shrimp mushroom and asparagus-roasted roast with tuna and mustard, the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, the ability to prepare and serve. Homemade Shrimp Mushrooms and Asparagus Sauce If you want to make tuna and mustard, don't worry because once you know this technique, this dish can be a special treat.

For the size of the serving, tuna and mustard fries are 2 dishes with shrimp mushrooms and asparagus. So make sure this room is enough for you and your family.

To start with this unique recipe, we must first prepare a few ingredients. You can make Shrimp Mushrooms and Asparagus Sauce with tuna and mustard using 11 ingredients and 5 layers. Here's how to cook.

I have a quick recipe that I use when I'm busy. In addition to Shimeji Mushrooms, you can use King Oyster Mushrooms, Maize Mushrooms or any other type of mushroom. For 1-2 meals. Prostitute recipe

Ingredients and spices for roasted tuna and mustard, shrimp mushrooms and asparagus

1. 100 g Shrimp mushroom (or any mushroom)
2. 2 to 3 Asparagus Spirits
3. 1/2 small canned tuna
4. 2 teaspoons mayonnaise
5. 1/2 tablespoon white wine
6. 1/2 to 1 clove garlic (minced)
7. 1 teaspoon coarse mustard
8. 1 red bell pepper
9. 1 fried cheese
10. 1 salt and pepper
11. 1 olive oil

Instructions for Sautéed Shimeji Mushrooms and Asparagus with tuna and mustard

1. Clean the strong stem of the asparagus and leave for 3-4 cm. Trim the roots of the mushrooms and cut them into small and easily edible sprouts.
2. Heat oil in a saucepan, add onion and garlic, and sauté until fragrant. Add mayonnaise and asparagus and cook over medium heat, being careful not to burn.
3. Add the shrimp mushrooms and stir quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix. Remove the pot from the heat, add the mustard, taste and add salt and pepper.
5. Transfer to a bowl and serve with wine.

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So go ahead with the step-by-step instructions for working with the award-winning tuna star roast with Shrimp mushroom and asparagus mustard. Thanks for your time. They definitely do it at home. There will be more fun homemade recipes along the way. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cooking