How to Prepare Super Quick Homemade Tuna Patties with Roasted Potatoes
Hello everyone, I'm Brad and welcome to my recipe page. Today I will teach you how to cook a special dish, the easiest way is your favorite tuna pancakes with fried potatoes. One of my favorite recipes. For myself, I'm going to make it a little special. It will be fragrant and delicious.
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This means that there is usually someone who cooks worse or better than you at some point in your culinary life. Keep this in mind because even the most experienced chefs have bad days. There are many men and women who cook for different reasons. Some cook it as a way to eat and live, while others enjoy the whole cooking process. Some of them are cooked out of injury, others out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.
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From the type of ingredients, to the choice of fresh ingredients, to the order in which they are cut and cooked, it all affects the flavor of tuna and chips. If you want to make delicious fried tuna with chips at home, take it easy, if you already know the technique, you can use this dish as a special dish out of the ordinary.
Pancakes with tuna and fried potatoes for 5 servings. So make sure this serving is enough for you and your lovely family.
It also takes about an hour to cook tuna with chips.
To start this recipe, we need to prepare some ingredients first. You can make Tuna Fries with 8 Ingredients and 12 Steps. How did you prepare for this?
Ingredients and spices needed to make tuna meatballs with chips:
- 5 large eggs
- 9 tablespoons olive oil
- 8 cans of light tuna
- 6 tablespoons liquid egg whites
- 1/2 panko breadcrumbs
- 6 kg french fries
- Salt 2 tbsp
- Pepper 2 tbsp
Steps to Make Tuna Chips
- Preheat oven to 400 degrees.
- Fill a large saucepan with cold water, salt and vinegar. boil
- Wash and dry the potatoes, cut them into cubes. Add boiling water and cook for 5 minutes.
- Drain potatoes and place in a large bowl. Add salt, pepper and 6 tablespoons of olive oil. Mix well with a metal spoon.
- Transfer the potatoes to an oven tray and bake for 45 minutes.
- Now to the tuna. Mix eggs, tuna, egg whites, breadcrumbs and 1 tablespoon olive oil in a bowl.
- Add the remaining olive oil to the skillet and cook over medium heat.
- Take the tuna mixture and make palm sized patties. If you don't want your hands to swell, you can wear gloves.
- Take the meatballs and put them in the pan. They should make a pleasant chime. Cook over low heat until lightly browned, about 6 minutes, then flip. Fry until golden brown on the other side.
- If the tuna meatballs don't brown well, add a little more olive oil.
- Take the potatoes out of the oven. They should be easy to remove from the pan.
- Silver and serve!
While this is not a complete guide to making quick and easy dinners, it is a great food for thought. I hope this sparks your creative juices and you can make a great dinner for your family without much experience.
So this meal bonus ends with a step by step guide to making your favorite tuna fritters with chips. Thanks for reading. I am sure you will do it at home. Homemade recipes will have more interesting food. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!