Recipe of Award-winning Broccolini, Tuna and Cheese Spring Colored Croquettes
Hello everyone, I'm Dan again, welcome to our recipe site. Today I'll show you how to make a special dish, spring broccoli, tuna and cheese croquette recipe for every night of the week. One of my favorite. I'll make it delicious for myself. It will smell and look delicious.
When it comes to cooking, it's important to consider that everyone starts somewhere. I don't know a single person who comes with a finished wooden spoon. It takes a long time to learn how to become a good cook and there is always room for improvement. Not only do you have to start with the basics when it comes to cooking, but you have to start over when you learn how to cook a new cuisine like Chinese, Chinese, Thai or Indian.
This means that at any point in the culinary learning cycle, there is likely to be someone who cooks worse or better than you. Keep that in mind because even the most competent people have bad days when it comes to cooking. There are different men and women who cook for different reasons. Some cook to eat and live, while others cook just because they enjoy the whole process of eating. Someone cooks during an emotional upheaval, and someone just out of boredom. Whatever your reason for cooking and not knowing how to cook, you must start with the basics.
The good thing is that once you learn the basics of cooking, you probably won't have to put it off. Which usually means that you can constantly develop and improve your culinary skills. As you discover new recipes and improve your culinary skills and talents, you'll find that making your own meals from scratch is far more rewarding than preparing ready-made meals that you can buy from supermarket shelves.
From the type of ingredients to the choice of fresh ingredients, the ability to cut dishes before cooking and prepare to serve, everything influences the taste of spring-colored broccoli, tuna and cheese croquettes. Don't worry if you want to make delicious spring croquettes at home with broccoli, tuna and cheese, because if you already know the trick, this dish can be used as a fancy special treat.
Serves 4 servings of broccoli, tuna croquettes and spring cheese. So make sure that this portion is enough for you and your beloved family.
To start this recipe, we need to prepare a few ingredients. You can make springtime broccoli, tuna and cheese croquettes with 9 ingredients and 4 steps. Here is how you can get it.
I used leftover broccoli stems and leaves to make my favorite croquettes. I recommend using smoked scamorza! If you have broccoli leaves, use those as well. I have modified the recipe (step 1) by changing a few steps from microwave to regular cooking as I try to avoid using the microwave as much as possible at this time. We apologize if you have already saved or printed this recipe. 3-4 servings. Satoyoko Recipe
Ingredients and spices needed to make broccoli and cheese croquettes in spring colors:
- 2 large potatoes
- One handful of broccoli stalks
- 1/2 onion
- 1/2 small carrot
- 1 can of canned tuna
- 1 slice cheese, chopped
- 1 pinch salt, pepper, nutmeg
- 1 flour, eggs, panko
- 1 olive oil
Steps to Make Springtime Broccoli Cheese Croquettes
- Cut the broccoli into 1cm pieces, the carrots into 8mm pieces and finely chop the onion. Fry everything in oil and let cool.
- Boil or boil potatoes, transfer to a bowl and mash. It will still break down when stirred, so you don't need to fully knead it.
- Cut the cheese into 5mm thick slices. Mix cooked vegetables from step 1 with mashed potatoes, tuna, and canned cheese. Season with salt, pepper and nutmeg and mix well. Give it the look you like.
- Coat the croquettes with flour, beaten eggs and breadcrumbs in that order. Fry in oil at 180°C until crispy.
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Let's finish this special meal. Steps to making broccoli, tuna and cheese croquettes in spring's award-winning colors. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!