Recipe of Homemade Hawaiian Siracha Tuna Poke

Hi everyone, I'm Brad and welcome to our recipe page. Today we are going to make a signature dish, an easy way to make homemade Hawaiian tuna serrata poke. This is one of my favorite cooking recipes. For me, it would be a bit tasty. It will be really delicious.

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Many things affect the flavor quality of Hawaiian Tuna Siracha Poke, starting with the type of ingredients, then choosing the freshest ingredients, how to prepare and serve, and chopping skills. Don't worry if you want to make a delicious Hawaiian sriracha tuna poke at home, because if you know the trick, this dish can be used as an extra dessert.

The number of servings that can be served to the Hawaiian Siracha Tuna Poke is 4 servings. So make sure this portion is enough for you and your beloved family.

Also, the time it takes to prepare Siracha Tuna Poke in Hawaii is about 60 minutes.

To start this recipe, we need to prepare a few ingredients. You can get Hawaiian Siracha Poke Tuna using 8 ingredients and 1 step. Here's how to prepare.

Revisit the Hawaiian dish.

Ready Meal Ingredients and Seasonings for Tuna Seracha Hawaiian Poke:

1. 2 tablespoons soy sauce
2. 2 tablespoons mayonnaise
3. 1 tablespoon siracha
4. 1 1/2 tablespoons sesame seed oil
5. 1 teaspoon of garlic
6. 1-1 12 lbs. shredded ahi tuna for sushi
7. chopped green onion
8. Garnished with sesame seeds

Steps to make Hawaiian tuna siracha poke

1. 10 minutes of preparation. Combine mayonnaise, soy sauce, sriracha, garlic, and sesame oil in a bowl. Sprinkle the chopped tuna with the mixture. Cover it in the fridge for an hour. Garnished with green onions and sesame seeds. Don't be afraid to play with the proportions of this dish, it's easy and fun. Serve and enjoy.

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They will then gather for this special meal. How to make award-winning Hawaiian siracha tuna. Thanks for your time. I'm sure you can do this at home. There will be more interesting foods in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!