Recipe of Homemade This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce

Hello everyone. This is the web. Welcome to my recipe page. Today I am going to show you how to make a “homemade” special dish. This recipe is full of summer vibes. Egg, onion and tuna salad with pancake sauce. my favorite. This time I will prepare something delicious. It will be fragrant and sweet.

When it comes to cooking, you have to remember that everyone starts somewhere. I don't know anyone who was born and raised in a wooden spoon. Being a successful chef requires a lot of learning and obviously there is room for improvement. You need to not only start with the basics of cooking, but also understand how to cook new foods such as Chinese, Indian, Thai or Indian.

At our dinner, we often throw in your soup cans or macaroni and cheese or something more than our creative efforts to make a quick and easy but delicious meal. You will find many ideas in this article, and we hope that these ideas will not give you a good start to the end of your R-UT meal, we all seem to have at one time, but try your new stuff. all right. My own

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Many of them affect taste quality. Summer is a heavy whirlwind! Eggplant, onion and tuna salad with pancake infusion, variety of ingredients from fresh ingredients, cutting skills, cooking and serving skills. If you want to do it in the summer, don’t worry. Egg, onion and tuna salad with pancakes is delicious at home, because if you already know this method, this dish can be used as an unusual treatment.

The number of meals available, however, varies greatly during the summer. Serve the pan 2 with eggplant, onion and tuna salad. So make sure this room is enough for you and your loved ones.

To start with this unique recipe we need to prepare a few ingredients. In the summer, you can get a strong whirlwind from it. Eggplant, onion, tuna salad with pancake sauce: 5 ingredients, 3 steps to achieve this.

My mom usually makes this hot salad in the summer. I can't but eat. Thanks to this food in my youth, I could eat raw eggs and onions. I recommend using a lot of egg yolks. When you cook, they tend to shrink, so even the most seemingly large amount must be right. In the summer, refrigerate the food thoroughly in the refrigerator before eating. 2 to serve. Marietti recipe

Ingredients and spices for cooking are in use this summer. Egg, onion and tuna salad with pancake sauce.

1. 1 large eggplant (thin Japanese)
2. 1/2 onion
3. 1/2 to 1 can of tuna in oil
4. 1 sesame oil
5. 1 Panju (including Yujun or your favorite type)

DIY Instructions Winter is busy! Egg, onion and tuna salad with pancake sauce

1. Cut the egg into 1-2 cm cubes and place them in a bowl of water to remove bitterness. Finely chop the onion and place it in another pan. Remove oil from canned tuna.
2. Heat the sesame oil in a saucepan and add the dried oatmeal until cooked through.
3. Let the eggs cool slightly, then transfer them to a serving bowl and garnish with fried onions and tuna pieces. Add the pancake soup before eating. If you are cooling the dish, sprinkle the sauce over the box before serving.

In addition, as you build your experience and self-confidence by tailoring your diet to your personal preferences, you will see yourself improving. If you need more or less ingredients or a more or less spicy recipe, you can make simple adjustments to help you reach that goal. In other words, over time you will begin to prepare your own recipes. And it is something you will not learn about basic cooking skills, but you will not know if you do not practice these basic cooking skills.

So it ends with this special meal. Egg, onion and tuna salad with pancake sauce. Thank you for your time. I'm sure you can do it at home. There will be more fun dishes in home cooking. Make sure you save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Continue cooking.