Recipe of Super Quick Homemade Japanese-Flavored Lean Tuna Cubed Steak

Hello everyone, my name is Louise, and welcome to my recipe page. Today I'm going to show you how to cook a special dish. One of my favorites. For my part, I make it a little different. It smells great.

When it comes to cooking, it’s important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon. There is a lot to learn to be an effective chef and it is clear that there is room for improvement. When preparing food, you should not only start with the basics, but also start learning how to cook new dishes such as Chinese, Chinese, Thai or Indian.

Instead of trying to make a quick and easy but delicious lunch, we often add a pot of soup, macaroni and cheese or something similar. You can see a lot of ideas in this report. .

There are many magazines and books that promote healthy eating and cooking. If you are a real cook, there is no shortage of recipes to try. The good news is that you can include healthy food in your regular cooking routine, whether you are cooking it or not.

The unmistakable taste of Japanese tuna steak influences many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes as they are prepared and served. Don't worry if you want to make homemade tuna steak with delicious Japanese flavors, because this dish can be used as an excellent signature treat if you already know the recipe.

The number of dishes to cook low-fat Japanese tuna steak is 3 times. So make sure this room is enough to serve you and your loved ones.

To start with this unique recipe, we must first prepare some ingredients. You can make a Japanese-style lean tuna steak using 5 ingredients and 5 steps. Here's how to cook.

I did this when I bought a lot of cheap mackerel (skinny tuna). This is a delicious dish that blends well with white rice. He is now a family favorite. This sashimi is a lean tuna, so be careful not to overcook it. Cook it quickly until the ground is clear. For 2 or 3 meals. Almond cookie recipe

Ingredients and spices needed to make a tuna steak made from Japan

1. 200 g lean tuna shashimi (maguro)
2. 1 flour
3. 4 tablespoons infusion ★ Dasha
4. 2 tablespoons ★ mirin
5. 1 tablespoon ★ soy

Instructions for cooking lean tuna steak

1. Cut the tuna into small cubes.
2. Sprinkle evenly with flour.
3. Heat a drop of oil in a frying pan over medium heat and fry the tuna cubes on all sides until cooked through. Remove them from the pan.
4. Remove the oil from the pan and add the spices. Bring to a boil, add the tuna cubes again, stir well in the soup and turn off the heat.
5. Transfer sliced ​​dill and chopped ginger to serving bowls. Sprinkle with chopped green onions and you're done.

By no means is a quick and easy dinner guide, but it is a great meal to think about. I hope this will increase your creativity so that you can cook delicious meals for your family without going overboard.

So it all ends with this unique recipe for Japan's favorite lean tuna steak. Thank you for reading. I'm sure you can do it at home. There will be more fun recipes for home cooking along the way. Don't forget to save this page in your browser and share it with your family, friends and co-workers. Thanks again for reading. Go cooking!