Recipe of Super Quick Homemade Tuna Honey Lemon Garden Salad

Hi everyone, I'm Dave and welcome to my recipe page. Today we are going to prepare a special dish, steps to prepare a house salad with tuna sauce, honey and lemon. This is one of my favorites. For my part, I will make it a little nicer. It will smell and look delicious.

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Many things affect how delicious this Honey Lemon Tuna Salad tastes, from the types of ingredients to the choice of fresh ingredients to the ability to chop dishes before preparing and serving. Don't worry if you want to make a delicious garden salad with tuna and lemon at home, because if you already know the trick, then this dish can be used as an unusual treat.

The number of servings that can be served for the preparation of the salad with tuna, honey and lemon is 2 people. So make sure that this portion is enough for you and your beloved family.

Additionally, the time it takes to prepare the Tuna Honey Lemon Salad is estimated to be around 5 minutes.

To proceed with this particular recipe, we must first prepare some ingredients. You can make Honey Lemon Tuna Salad with 7 ingredients and 7 steps. Here's how you can achieve that.

A few days ago I received this baby cabbage inspired by a Cookpad member's recipe (originally a Chorijaz recipe posted on cookpad.japan) but I added some toppings to it so here is the recipe 😘 😘😘

Ingredients and condiments you need to bring for this Tuna Honey Lemon Salad:

1. 5-6 pieces of beets
2. 1/2 squeezed lemon
3. 3 tablespoons extra virgin olive oil (I used orange zest)
4. pinch of salt (I used garlic salt)
5. 1/2 can of tuna
6. 1/4 cup dried blueberries
7. 1-2 tablespoons of honey to the last drop

Steps to make honey, lemon and tuna salad

1. Wash the beet, remove the leaves from the stalks and cut into pieces.
2. Place the cabbage, lemon juice, salt and extra virgin olive oil in a salad bowl and mix well.
3. Add half a can of tuna and berries, mix well and finally add honey.
4. Before serving, refrigerate the salad for at least 15-30 minutes, allow to cool and refrigerate for some time.
5. Ready to serve!!
6. Tips & Warnings If one serving is too big for you, simply store the rest in an airtight container and refrigerate. Try not to eat it for more than a day to keep it fresh.
7. Tips & Warnings If you're having trouble getting orange flavored extra virgin olive oil, just use the original oil and add about half a tablespoon of orange zest.

You will also find that as you gain experience and confidence you will find that over time you will improvise and adapt recipes to your personal preferences. If you prefer more or fewer ingredients, or want to make a spice recipe a little more or less, you can make a few simple tweaks along the way to achieve that goal. So easy, you'll be creating your own recipes in no time. This is something you may not necessarily learn when it comes to basic beginner cooking skills, but you will never learn unless you master these basic cooking skills.

So we wrap up with this excellent recipe for this award-winning Honey Lemon Tuna Salad. Thank you for reading. I'm sure you can do this at home. There will be interesting dishes based on homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!