Step-by-Step Guide to Prepare Super Quick Homemade Creamy Tuna casserole

Hello everyone, I'm Louise, welcome to my recipe page. Today I'm showing you how to prepare a special dish, the steps to make a creamy tuna casserole for the night. One of my favorites. I'll make it a little tastier. This will be delicious.
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Many things affect the taste quality of a creamy tuna, the types of ingredients, the choice of fresh ingredients, the ability to slice dishes, the ability to prepare and serve. Don't worry if you want to make a creamy tuna casserole at home, because if you know this trick, this dish can serve as a special special dish.
To get started with this recipe, we first need to prepare some ingredients. You can make a creamy tuna casserole with 10 ingredients and 6 steps. How to cook.
Another one that can change to your liking. 1 cup is a fresh idea of mushrooms if you prefer.
Ingredients and seasonings in a creamy tuna casserole:
- 3 cans (6 oz.) tuna, drained in half
- 1 package of curved noodles
- 3 small red onions
- 1 can of drained peas
- 1 can of drained corn
- 2 cans (10.75 oz) mushroom soup
- 1 can (10.75 oz) cream of chicken soup
- 1/2 cup milk
- 2 cups shredded Black Jack cheddar cheese
- 2 cups of regular chips
Steps to make a creamy tuna casserole
- Cook the noodles according to the package instructions, drain.
- Preheat oven to 375 degrees F.
- In a large bowl, combine the tuna (with the most liquid available) with the soup, corn, peas, onion, cheese, milk and cooked pasta. Mix well.
- Divide mixture evenly into a 9x13-inch baking dish.
- Mash the potatoes on top
- Bake for 20-25 minutes. Enjoy it...
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This will bring you together for that special meal. It's an easy way to make a creamy tuna dish to your liking. Thanks for reading. I'm sure you can make it at home. In home recipes there will be more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Continue cooking.