Steps to Make Any-night-of-the-week Japanese-style Tomato, Avocado, and Canned Tuna Salad

Hello everyone, have a nice day. Today I will show you how to make a special dish and the steps to make canned tomato, avocado and tuna salad in Japanese style. One of my favorites. For me, I'm going to make it a little fun. It will look fragrant and delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who cooks with a wooden spoon. There is a lot to learn to develop as a productive chef and there is certainly room for improvement beyond that. Not only do you have to start with the basics when you cook, but when you learn to cook fresh food like Chinese, Thai or Indian food, you have to start almost from scratch.

This usually means that at any point in the cooking cycle there is someone who is worse or better than you at cooking. Be brave because even the most skilled cooks have bad days. There are many men and women who cook for different reasons. Some cook as a way to eat and survive, others cook because they really enjoy the process of cooking. Some cook during periods of emotional turmoil, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Try sandwiches with different types of bread. Believe it or not, my kids love to try new things. This is a rare feature for which I am extremely grateful. Believe me, I know very well how happy I am. Now, her favorite sandwich choice is the Hawaiian Sweet Roll. We put beef, cheese, mustard and pickles on her rolls, like sandwiches, she is excited. Another great idea is to carve out a crispy roll and fill it with roast beef and cheddar cheese. This can be repeated in the oven for a few minutes for a rare sandwich dessert. Cooking space is minimal and you usually don't need deep knowledge of anything to prepare or enjoy these simple dishes. Other delicious baking ideas include bacon and cheese or chicken salad on croissants, pita tacos (another favorite in our house) with paninis (a George Foreman pan or even a panini press works great if you have one). .

The taste of Japanese-style tomato, avocado and tuna salad is influenced by the type of ingredients, the choice of fresh ingredients, the way the food is prepared and served in pieces. If you want to make Japanese-style tomato, avocado and tuna salad at home, don't worry, because if you already know the technique, you can use this dish as an unusual specialty.

There are 4 servings to make salad with Japanese tomatoes, avocado and canned tuna. So make sure this portion is enough for you and your beloved family.

To start this recipe, we first need to prepare some ingredients. You can make Japanese style canned tomato, avocado and tuna salad using 7 ingredients and 5 steps. How do you cook it?

I wanted to think of a way to prepare tomatoes and avocados for a Japanese meal. Adjust the amount of mustard according to taste. If you have time, refrigerate the dish for about 30 minutes after step 3. The flavors will meld together and become more delicious. Serves 2 to 4. Caramel Cake Recipe

Ingredients and Seasonings Needed Start making Japanese Style Canned Tomato, Avocado and Tuna Salad:

1. 1 tomato
2. 1 avocado
3. Canned small tuna
4. 1 sheet of glass
5. 2 tablespoons Mintsuyu
6. 1/2 teaspoon Japanese mustard
7. 1 lemon juice

How to make canned tomato, avocado and tuna salad the Japanese way

1. Clean the pumpkins, grate them and squeeze their juice. Remove the seeds and cut into 2 cm cubes.
2. Peel the avocado and cut it into 2 cm pieces. Pour some lemon juice on top.
3. Sift the tuna.
4. Mix the Japanese mustard with the minsuyu sauce. Mix with other ingredients.
5. Transfer it to a serving plate. Put finely chopped bay leaves on top.

Good food for thought even if it's not the end. Your creative juices are expected to flow, so you can whip up a great dinner for your family without cooking too much during your workout.

It's for this particular dish, it's a step-by-step guide to making Japanese-style Canned Tomato, Avocado and Tuna Salad. Thank you very much for your time. I'm sure you can make it at home. There will be more interesting homemade recipes along the way. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!