Steps to Make Quick Olive Oil Poached Tuna (Tuna Confit)

Hello everyone, this is the web and welcome to our kitchen department page. Today I'm going to show you how to make a special dish, the easiest way to make award-winning tuna in olive oil (tuna jam). One of my favourites. For me, I do it a little differently. It will be delicious.

When it comes to cooking healthy family meals, there are certainly some differences of opinion between the locations. The good news is that there are many healthy recipes, but the nutritional content of these recipes is hidden. What they don't know about this shouldn't affect their behavior (due to allergies, which shouldn't be ignored).

This means that there is usually someone in your cooking class who is better and / or worse than you at any given time. Be brave in this, because even the best chefs have bad days. There are many people who cook for many reasons. Some cook for consumption and existence, while others cook because they enjoy the whole process of consumption. Some people cook when they are in the mood and others cook when they are bored. Regardless of your motivation behind cooking or learning, you should always start with the basics.

The good news is that once you learn the basics of cooking, you won't be able to learn them anymore. This means that you can continue to develop and expand your cooking skills. As you discover new recipes and improve your cooking skills and abilities, you will realize that it is more beneficial to prepare your own meals from scratch than to prepare canned foods purchased from the shelves of your local supermarket.

Many things affect the quality of the taste of fish in olive oil (tuna confit), the type of ingredients, then the choice of fresh ingredients, the ability to cut the food and the way it is prepared and served. Don't worry if you want to make a delicious tuna in olive oil (confit tuna) at home, because if you know the method in advance, this dish can be used as a special treat.

It is also estimated that the time it takes to cook the tuna in olive oil (confit tuna) is about 10 minutes.

To get started with this special recipe, we first need to prepare some ingredients. Using 5 ingredients and 6 steps, you can prepare Canned Tuna in Olive Oil (Tuna Confit). Here's how to achieve this.

This tuna combination was inspired by Chef John's recipe on Allrecipe.com. She uses fresh thyme, but I don't have fresh herbs, so I use fresh herbs. Remember to reduce the amount if you switch from fresh to dried herbs. You can use any ingredients you like.

Ingredients and spices to prepare the tuna jam with olive oil:

1. 300 grams of tuna vars
2. 3 cloves of garlic, squeezed
3. 1 tablespoon of dried thyme
4. 2 cups of olive oil, or just enough
5. Sea salt, just enough

Steps to make tuna paste in olive oil (confit tuna).

1. Return the tuna to room temperature. Cut into pieces as needed.
2. Mix the garlic and thyme in a thick-bottomed saucepan. Drizzle with just enough olive oil to coat the tuna. Heat over medium heat until the garlic starts to smell.
3. Put the tuna in the boiling oil and lower the heat to low. Boil in hot oil, pour the oil over the tuna and fry continuously until it turns white, about 5 minutes. Fold once if necessary. Turn off the heat.
4. Remove from the heat and transfer everything to a bowl. Leave to rest at room temperature.
5. Wrap in cling film and refrigerate overnight or 24 hours.
6. Transfer the tuna to another dish, sprinkle the fish with sea salt. Drain the oil from the garlic and thyme, you can use the oil again.

Also, as your experience and confidence grows, you will find that you will get better at going out and tailoring the food to your personal preferences. If you need more or fewer ingredients, or if you want to make a less fragrant or fresher recipe, you can make simple changes along the way to achieving that goal. In other words, you start preparing food on time. And that's something you probably don't need to learn in terms of basic cooking skills for beginners, but if you don't have those basic cooking skills, you'll never make it.

Included in this particular dish is a step by step guide to making your favorite fish in olive oil (confit tuna). Thanks so much for your time. I'm sure you will do it at home. There will be more interesting dishes with home recipes. Don't forget to bookmark this page in your browser and share it with your friends, colleagues and colleagues. Thanks for reading. Let's cook!