'/> Recipe of Super Quick Homemade Tuna Putanesca Faux Lasagna - Hukum Newton

Recipe of Super Quick Homemade Tuna Putanesca Faux Lasagna

Faux lasagna with tuna putanesca

Hello everyone, today is a beautiful day. Today I'm going to show you how to make a special every night of the week: Artisan Putanesca Tuna Lasagna Recipe. This is one of my favorite recipes. I'm going to make it a little more private this time. It will be delicious.

Let's face it, cooking is not the only priority in the life of every man, woman or child on this planet. In fact, too many people force themselves to learn how to cook, which is very important in their lives. This usually means that people use fortified foods and packaged mixes instead of putting the time and effort into preparing healthy meals for our family and personal enjoyment.

The same goes for lunch, after which we often use a can of soup, or even a can of macaroni and cheese or something similar, instead of putting our creative efforts into making a quick and simple yet delicious meal. You'll find lots of ideas in this guide, and we hope they'll not only help you break the mealtime habits we get into from time to time, but also challenge you. something new. .

Healthy eating is not a night shift. This is a lifestyle change that should be implemented step by step. You don't have to go to the kitchen and list everything you think is "unhealthy", just try not to buy those things after using them. Make smarter decisions when buying carbohydrates for cooking and you'll find that you've completed a very important step in the process of practicing healthy cooking and eating habits at home.

The quality of taste of Tuna Putanesca Faux Lasagna is influenced by many factors, from the type of ingredients, the choice of fresh ingredients and the skill of cooking and presentation. If you want to make a delicious putanesca lasagna at home, don't worry because if you know how, this dish can be used as a fancy special dish.

Puttanesca Tuna Faux Lasagna makes 4 servings. So make sure this portion is enough to feed you and your lovely family.

Also, it is estimated that the time required to make a mock Putanesca Tuna Lasagna is around 30 minutes.

To start this particular recipe, you need to prepare a few ingredients first. You can make Faux Putanesca Tuna Lasagna in 10 ingredients and 9 steps. Here's how.

Makes 4 large servings, no pasta / just great food. !

Ingredients and Seasonings for Faux Putanesca Tuna Lasagna:

  1. 1 can of tuna in water
  2. 1 can tomato sauce of your choice
  3. 1 small onion finely chopped
  4. 2 tablespoons of chopped pepper
  5. 4 tablespoons chopped Kalamata olives
  6. 3 medium zucchini, thinly sliced
  7. grilled Parmesan cheese
  8. grated mozzarella cheese
  9. bread crumbs
  10. hot sauce

How to make faux putanesca lasagna with tuna

  1. Combine all ingredients except cheese, breadcrumbs and hot sauce.
  2. Brush the bottom of the lasagna layer with a little sauce.
  3. Place a few slices of zucchini on top
  4. Add some sauce and repeat steps 3 and 4.
  5. Sprinkle with cheese and breadcrumbs
  6. Bake in a preheated 400º oven for about 1 hour.
  7. Cook for a few minutes until the top is crispy and browned.
  8. Remove from the oven and let rest for 15 minutes before serving.
  9. Enjoy!

As you continue to adapt your meals to your personal preferences, you will find yourself improvising more and more as you gain experience and confidence. Whether you need fewer or more ingredients or want to create a recipe that tastes a little spicier or sharper, you can make simple adjustments along the way. That is, you start eating a snack on time. This is something you probably won't need to learn when it comes to basic cooking skills, but you'll never know until you master these basic cooking skills.

So here's a super quick homemade Putanesca Tuna Lasagna recipe. Thank you for reading. I am sure you will do it at home. There will be other interesting recipes for cooking at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Let's cook!

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