Steps to Make Speedy Irmgards Bacon Tuna Pasta Melt

Hello everyone, I hope you are having a wonderful day today. Today we are preparing a special Easy Way Perfect Irmgards Bacon Tuna Melt. One of my favorite recipes. For my part, I do things a little differently. It smells delicious and looks delicious.

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Many factors influence the taste of Irmgard's Bacon Tuna Pasta Melt, the type of ingredients, the choice of fresh ingredients, the method of preparation and serving, and the ability to slice the dish. Don't worry if you want to make a dessert at home. Knowing the way in advance, this dish can be used as an unusual dish.

Irmgard's Tuna Bacon Pasta Melt has 1 serving size. So make sure that this space is enough to serve you and your beloved family.

In addition, the preparation of Irmgard Tuna Bacon Pasta takes about 25 minutes.

To get started with this recipe we need to prepare a few parts. You can prepare Irmgard's Tuna Bacon Pasta Melt with 9 ingredients and 7 steps. Here's how to prepare it.

Without a penny of improvisation, it was whole and delicious.

Irmgard's Bacon Tuna Paste Prepare the necessary ingredients and spices for melting:

1. 40 grams of tomatoes
2. I used 100g pasta of your choice, Asda gluten free.
3. Throw 100 grams of tuna into the water.
4. 26 grams of bacon/belly bacon
5. 1/2 teaspoon thyme
6. 1/4 teaspoon vinegar
7. getting ready
8. 50 grams of grated feta cheese
9. 30 ml of almond milk during a diet

Instructions for melting Irmgard Tuna Bacon Pasta

1. Cook the pasta according to directions and cook the lard with the bacon in the deep fryer or air fryer, I fry mine.
2. While the pasta is cooking, pour the feta cheese into a saucepan of hot water until it melts, stirring occasionally.
3. Mix the tuna, roasted tomato puree and thyme in a bowl.
4. When the cheese is almost melted, pour in the milk.
5. Add pasta, pork, tuna mixture and mix well.
6. Place the noodles on a large plate and pour over the soup.
7. Comfort

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This completes Irmgard's tuna and bacon instant pasta. Thanks for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!