Steps to Prepare Favorite Tomato & Tuna Somen

Hello everyone, I'm Louise and welcome to our catering department. Today I will teach you how to cook a special dish, Somen's favorite dish with tomatoes and tuna. This is one of my favorite recipes. As for me, I do it a little differently. Looks fragrant and delicious.

Cooking is not a lifestyle priority for every man, woman or child on the planet. In fact, people have lost their understanding of the importance of cooking in their lives. This means that people often rely on energy products and packaged formulas instead of taking the time to prepare healthy meals for our family and personal enjoyment.

Healthy food preparation can be difficult because many people don't want to take the time to prepare and plan meals that our families don't want to eat. At the same time, we want our families to be healthy, so we're forced to look for new and improved ways to prepare the healthy food that our families love (and, unfortunately, hate in some cases).

Salad Wrap These delicious lunch starters and toppings can be made ahead of time, allowing you to easily reheat and wrap toppings when you're ready to serve. This is such a fun lunch to share with your kids and teaches them that salads are more versatile than people think. Many people choose teriyaki for frying; My family loves taco toppings in a salad wrap. You are completely free to come up with your personal favorite game.

The taste of tomatoes and tuna is influenced by many things, from the type of food, the choice of fresh ingredients, to the ability to cut, prepare and serve dishes. If you want to make delicious tomatoes and tuna at home, don't worry, because if you already know this technique, this dish can be an out-of-the-ordinary specialty dish.

As for the amount of products for cooking tomatoes and tuna, it is 1 serving. So make sure this home is enough for you and your beloved family.

Also, the cooking time for tomatoes and tuna is estimated at about 15 minutes.

To start this recipe, we need to prepare a few ingredients. With 12 ingredients and 3 steps, you can make Tuna Tomato Sauce. Here's how it's prepared.

Some thin Japanese noodles made from wheat flour, similar to noodles. We usually serve it cold as a summer dish and eat it with soup. Enjoy lunch.

Ingredients and spices for cooking tomatoes and tuna:

1. 1 portion for 1 person a little noodles
2. 1 tomato (peeled and chopped)
3. 1 can of tuna
4. 1 eggplant (fried until nice brown and peeled, cut into small pieces)
5. 1 asparagus (fried until golden, cut into 3 cm pieces)
6. 1 boiled egg (cut in half)
7. 1~2 teaspoons sesame oil
8. 50 ml dashi (or mint)
9. 1 tbsp soy sauce (if you are using mentou instead of soy sauce)
10. 1 teaspoon sugar (if using unsweetened mint)
11. 5 shiso leaves (chopped) to taste
12. Salt and pepper

Steps to Make Tomato Tuna Somen

1. In a bowl, mix tomatoes, tuna, sesame oil, dashi (basic stew, soy sauce, sugar), half of the shiso leaves. Season with salt and pepper.
2. Bring a large pot of water to a boil, add the noodles and cook according to package instructions. Drain the noodles and immediately run them under cold water to stop cooking and rinse with ice water. Drain well and keep in a bowl.
3. Pour the mixture from step ① over the noodles. Arrange eggplant, asparagus, eggplant leaves, and shiso leaves on top. Sprinkle pepper on top.

While this is certainly not an exhaustive guide to making quick and easy meals, it is worth considering. The hope is to find your own creative juices so you can make great family meals without resorting to junk food.

So how did this special dish end up with an award-winning tomato and tuna sauce? Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in the home kitchen. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.