Dal Makhani

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Dal makhani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Dal makhani is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dal makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal makhani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dal makhani using 14 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dal makhani:

1. 1 cup Whole urad dal
2. 3 tbsp Rajma
3. 1 tsp chana dal
4. 1 big onion chopped
5. 2 big tomato chopped
6. 4-5 cloves garlic chopped
7. 1 inch ginger chopped
8. 3 green chillies chooped
9. 50 gms Amul butter
10. 1/2 cup milk
11. 1 tsp Red chilli powder
12. 1 tsp Catch ka dal makani masala
13. to your taste Salt (less coz butter contains salt)
14. as needed Cream for garnish

Instructions to make to make Dal makhani

1. Soak dal over night..wash it next day n pressure cook it 3 whistle high flame.low the flame n cook for 1/2an hour.off the gas..mean while in a non stick pan add butter or ghee when hot add ginger n garlic fry for 2min add chopped onions fry till light brown then add green chilles n chopped tomatoes. Cook till tomatoes soft.add red chilly n dal makani pwd.to this add milk..cook till the masalas are mixed.add the dal mix well.add water according to u.cook futher for 10min on low flame..
2. Garnish with cream.serve hot with naan or paranta

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So that's going to wrap this up with this special food Recipe of Favorite Dal makhani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!