Dal Wada

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Dal wada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dal wada is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Dal wada is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dal wada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal wada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal wada is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Dal wada using 8 ingredients and 5 steps. Here is how you can achieve it.

simple recipe tasts great.

Ingredients and spices that need to be Get to make Dal wada:

1. 1 cup chanadal
2. 4 green chillies
3. piece ginger
4. 1 tbsp jeera
5. as needed Curry patta/leaves
6. to taste salt
7. as needed oil for frying
8. 2 tbsp rice flour

Steps to make to make Dal wada

1. Soak chanadal for 5 hours. Remove 2tbsp dal before grinding.
2. Grind dal, ginger +chillies and jeera.
3. Make a rough paste. add salt,curry patta 2tbsp chanadal and 2tbsp rice flour.
4. Put oil in kadai and spread as a wada.
5. Fry in medium flame. cook both sides. Done.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Dal wada. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!