Lauki Chana Daal

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Lauki Chana daal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki Chana daal is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Lauki Chana daal is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lauki Chana daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Chana daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lauki Chana daal using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lauki Chana daal:

1. 250 g lauki(cut in small size)
2. 1 bowl chana dal
3. 2 onion, tomato, green chilli
4. Half tsp turmeric powder
5. To taste salt
6. 1/2 tsp black pepper
7. As needed water and ghee

Steps to make to make Lauki Chana daal

1. Take a grinder jar add onion, tomato,green chilli and grind it
2. Take a cooker add ghee and grind paste and saute it
3. Then add spices and Chana dal and lauki and saute it
4. Then add water and whistles it 3-4
5. Now serve it

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So that's going to wrap this up for this special food Recipe of Quick Lauki Chana daal. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!