Qeema Chane Ki Daal
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Qeema chane ki daal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Qeema chane ki daal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Qeema chane ki daal is something which I've loved my entire life.
Many things affect the quality of taste from Qeema chane ki daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema chane ki daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Qeema chane ki daal using 12 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Qeema chane ki daal:
- 750 g beef mince
- 200 g gram lentil(chane ki daal)
- 2 large onions
- 2 large tomatoes
- 1 tablespoon garlic paste
- 1 teaspoon ginger paste
- 2 tablespoons red chilli powder
- 1/4 teaspoon haldi
- to taste salt
- 1 tablespoon corriender pwdr
- as required oil
- green corriender, julian ginger, chopped green chillies for garnishing
Instructions to make to make Qeema chane ki daal
- Phle qeemay mai sliced onions,chopped tomatoes, garlic paste, salt, red chilli pwdr, corriender pwdr, haldi or half cup pani daal k medium heat pe cook kr lain.
- Phr jb pani dry ho jaye, or qeema cook ho jaye, tb is mai oil and ginger paste add kr k achi trha bhoon lain.
- Alg se daal ko boil kr k rkh lain. is ka pani discard nhi krna.
- Jb qeema cook ho jaye or oil nikal aye, tb is mai boiled daal daal dain. sath hi aik cup daal ka pani bhi add kr dain.
- Thori dr cook karay, jb gravy thick ho jaye, to heat blkl slow kr k dm pe rkh dain. garam masala pwdr bhi sprinkle kr dain.
- 5,10 minutes bd bowl mai nikal k green corriender, green chillies or Julian ginger k sath garnish karay, or garm garm roti k sath enjoy karay
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