Urad Dal Ka Laadu
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Urad dal ka laadu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Urad dal ka laadu is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Urad dal ka laadu is something that I have loved my whole life.
Many things affect the quality of taste from Urad dal ka laadu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal ka laadu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Urad dal ka laadu using 8 ingredients and 8 steps. Here is how you cook it.
Baca Juga
Ingredients and spices that need to be Make ready to make Urad dal ka laadu:
- 4 cup Urad dal ka aata
- 4 cup shakar
- as needed Ghee talana or sakna ka liya
- 1 cup kata kaju badam pista
- 1 cup gond
- 1 nariyal
- 1/4 cup sonth powder
- 1/2 cup khaskhas
Steps to make to make Urad dal ka laadu
- Urad dal aata ma
- Ghee itna dala ki laslasa ho jay
- Kaju badam pista katkar tal la
- Gond tal la
- 4cup shakar ma 2 cup pani dalkar chashni banay
- Sabhi Samagri dalkar
- Laadu banay
- Sarv karna ka liya tayar
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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Urad dal ka laadu. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!