Chana Daal Dhokla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chana Daal Dhokla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chana Daal Dhokla is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chana Daal Dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Chana Daal Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Daal Dhokla is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Daal Dhokla estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Chana Daal Dhokla using 7 ingredients and 6 steps. Here is how you cook that.

Dhokla recipe from mummy

Ingredients and spices that need to be Take to make Chana Daal Dhokla:

1. 1 Cup chana daal
2. 1 Cup dahi
3. Pod ginger , green chilin
4. 1 Teaspoon soda
5. 1 Tablespoon vegetable oil
6. 1 Pinch mustard seed
7. 1 Pinch salt haldi , , hing

Instructions to make to make Chana Daal Dhokla

1. Soak the daal for a couple of hours. Grind along with the dahi, ginger, and green chili. add salt, hing, oil. Put aside to ferment for about 12 hours.
2. When ready to make the dhokla, put a steamer to heat (can use a pressure cooker without the weight, or a idli maker, or a pasta pot)
3. Mix the soda in some water, and add to the paste. also add more water if needed to thin the paste. beat the paste well and pour in a pan to depth of about 1 inch.
4. Put the pan inside the steamer and steam for 15-20 minutes
5. To garnish, heat another tea spoon of oil and in that put the mustard seeds. When they are sputtering, put some green chillis in the heated oil (split into four lengthwise). The chillis are optional. When the chillis are lightly cooked, add a cup of water and bring to boil. put aside to cool
6. Once the dhokla is cooled down, pour this water mixture (containing mustard seeds and green chillis) on the dhokla to make it moist.

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So that is going to wrap it up for this special food Recipe of Quick Chana Daal Dhokla. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!