Chana Dal Vada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chana dal vada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chana dal vada is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chana dal vada is something that I've loved my whole life.

Many things affect the quality of taste from Chana dal vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chana dal vada using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chana dal vada:

1. . 1 big bowl chana dal soaked 6 to 7 hours
2. 1 . big onion chopped
3. 1 table spoon . Chopped coriander leave
4. 2 . Chopped green chilli
5. to taste . Salt
6. . 1/2 teaspoon red chilli
7. . 1 inch ginger finely chopped
8. as needed . Oil for deep frying

Steps to make to make Chana dal vada

1. Chana dal ko dardara pees Le. Than add coriander leave, onion, green chilli, Ginger, red chilli, salt.and mix well.
2. Ek Kadhai me oil ko garamkarein Ar pakode dal de.
3. Golden brown hone tak in pakodo ko sek Le.
4. Remove the pakode in oil. Hot pakode served with green chutney.

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So that is going to wrap it up with this special food Recipe of Homemade Chana dal vada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!