Dal Gojha

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Dal gojha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dal gojha is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dal gojha is something that I have loved my whole life.

Many things affect the quality of taste from Dal gojha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal gojha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Dal gojha using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dal gojha:

1. 1 cup Chana dal (soaked 4-5 hours)
2. 3-4 green chilies (chopped)
3. 2 spoon ginger garlic paste
4. 2 onion chopped
5. 1 cup Coriander leaves (chopped)
6. to taste Salt
7. 1 pinch baking soda
8. 1/4 spoon hing
9. 1/2 spoon red chilli powder
10. 1/2 spoon garam masala
11. 1/2 spoon chat masala
12. 1/2 spoon turmeric powder
13. 1 spoon cumin seeds
14. 2 cup Wheat flour
15. as needed Oil
16. as needed Water

Steps to make to make Dal gojha

1. Firstly washed & soaked dal 4-5 hours. Then drain the water & grained in a thick paste (little bit crunchy). Take in a bowl dal paste, green chilli, salt to taste, ginger garlic paste, & all dry masala coriander leaves baking soda now mix it well.
2. Put in a side. Another bowl take it wheat flour make a dough with water like puri dough. keep a side.
3. Now take a big pan (thick bottom), 3 glass water in it & boiling the water. Now make small size ball's with dough, roll it thin pori. Now take a pori put the mixer in center (2-3 spoon) shape it half circle, paste sides to help of water.
4. Make all poris like this. Now put in boiling water for 15 min in low flame. After 15 min check with a knife, knife is clean it's done, or not then cook for 5 min more.
5. Ready for frying, cut into pieces heat a pan put some oil heat up, put cumin seeds, onion, turmeric powder, red chilli powder, garam masala, chat masala, mix it well with pieces. Serve in a plate with green chutney & coriander leaves.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Dal gojha. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!