Dal Gosht - Hyderabadi Style

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Dal Gosht - Hyderabadi Style. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Gosht - Hyderabadi Style is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dal Gosht - Hyderabadi Style is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dal Gosht - Hyderabadi Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Gosht - Hyderabadi Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dal Gosht - Hyderabadi Style using 17 ingredients and 8 steps. Here is how you can achieve that.

Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils. Traditionally Chana dal (Bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at times. Choice is yours.

But today I made, using chana dal. This recipe calls for a spicy and a tangy gravy which I enjoy best with any type of rice preparation. So check for a step by step method with pictures to prepare it.

Ingredients and spices that need to be Make ready to make Dal Gosht - Hyderabadi Style:

1. 250 gms. Mutton on bones
2. 1/2 cup chana dal (Bengal Gram), soaked for 30 minutes
3. 2-3 tbsp. oil
4. 2 onions, chopped
5. 1 star anise
6. 1 " cinnamon stick
7. 2-3 green cardamoms
8. 5-6 cloves
9. 1 large tomato, chopped
10. 1 tbsp. ginger-garlic paste
11. 1 tsp. turmeric powder
12. 1 tbsp. red chili powder
13. 1 tsp. garam masala powder
14. to taste salt
15. 1 sprig curry leaves
16. 1 tsp. tamarind paste
17. coriander leaves, green chilies, chopped onion & ginger julienne to garnish

Steps to make to make Dal Gosht - Hyderabadi Style

1. Heat oil in a pan and saute the onions & the whole garam masalas till the onion turns light brown.
2. Add the tomatoes and fry till it is mashed.
3. Add the ginger-garlic paste and all the powdered spices mixed with a little water. Fry till the oil separates.
4. Add the mutton and the curry leaves. Fry till dry.
5. Add the soaked chana dal, tamarind paste and......
6. .......1 1/2 cups water.
7. Pressure cook on a low flame for 25 minutes after the first whistle.
8. Serve, garnished with coriander leaves, ginger julienne, chopped onion and green chilies.

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So that's going to wrap this up with this exceptional food Recipe of Quick Dal Gosht - Hyderabadi Style. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!