Ghiya/Lauki With Chana Daal Post A Thailand Trip

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ghiya/Lauki with Chana Daal post a Thailand Trip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghiya/Lauki with Chana Daal post a Thailand Trip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghiya/Lauki with Chana Daal post a Thailand Trip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghiya/Lauki with Chana Daal post a Thailand Trip is 4-helping. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghiya/Lauki with Chana Daal post a Thailand Trip estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ghiya/Lauki with Chana Daal post a Thailand Trip using 13 ingredients and 11 steps. Here is how you can achieve it.

A true blue comfort food after eight fabulous days at Thailand. :)
Oh I went to Thailand to ring in my 30th Birthday which was on 17 Sept. It is such a beautiful, clean and gorgeous place to be. I didn't want to come back :( Here are few pics from the trip.
Phew... I promise I will write a detailed post about the trip super soon. :)
Here is what you shall need for the Ghiya-Chana dal:

Ingredients and spices that need to be Get to make Ghiya/Lauki with Chana Daal post a Thailand Trip:

1. 1 tsp oil .
2. 1/8 tsp asafoetida th hing / .
3. 1 tsp Jeera cumin seeds mustard seeds / and .
4. 1/2 cup Chana dal (Soaked in water for about an hour)
5. 1 - 1.5 cups lauki Ghiya / .
6. 1 tsp ginger garlic paste .
7. 1 onion chopped medium size .
8. 1 tomato chopped medium size .
9. 1 lemon Juice of (or as per taste)
10. Water .
11. Salt chilly and red powder (to taste)
12. 2 green chillies ... (chopped)
13. coriander (optional)

Steps to make to make Ghiya/Lauki with Chana Daal post a Thailand Trip

1. In a cooker, heat oil. Add the hing and cumin-mustard seeds.
2. Now add the green chillies and onions and let them sweat.
3. Once the onions are translucent, add the ginger garlic paste and tomatoes.
4. Cook it for about 1 min.
5. Now add the salt, red chilly powder and ghiya and stir.
6. Add the soaked dal and about half a cup pf water. (Remember ghiya leaves a lot of water)
7. Put the lid on and let the first whistle be on full flame.
8. Once it comes, reduce the flame to medium and let it cook for 10 min.
9. Turn off the gas and let the pressure fall on it own.
10. Open the cooker lid, add lemon juice and coriander.
11. Reduce the liquid as much as you wish and serve with love.

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So that is going to wrap it up with this special food Recipe of Speedy Ghiya/Lauki with Chana Daal post a Thailand Trip. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!